Consumer Preferences and Acceptance of Meat Products

Consumers’ Perceptions and Sensory Properties of Beef Patty Analogues

(2020) Jordan Taylor et al.   Foods

Beef Quality Preferences: Factors Driving Consumer Satisfaction

(2020) Chad Felderhoff et al.   Foods

Attitudinal Determinants of Beef Consumption in Venezuela: A Retrospective Survey

(2020) Lilia Arenas de Moreno et al.   Foods

A Mixed Method Approach for the Investigation of Consumer Responses to Sheepmeat and Beef

(2020) Melindee Hastie et al.   Foods

Exploring Consumer Palatability of Australian Beef Fajita Meat Enhanced with Phosphate or Sodium Bicarbonate

(2020) Andrea Garmyn et al.   Foods

Lamb Age has Little Impact on Eating Quality

(2020) Claire E. Payne et al.   Foods

Extending Aging of Beef Longissimus Lumborum From 21 to 84 Days Postmortem Influences Consumer Eating Quality

(2020) Andrea Garmyn et al.   Foods

Exploring Meal and Snacking Behaviour of Older Adults in Australia and China

(2020) Behannis Mena et al.   Foods

Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers

(2020) Rachel A. O’Reilly et al.   Foods

Drivers of Consumer Liking for Beef, Pork, and Lamb: A Review

(2020) Rhonda Miller   Foods

Influence of Kiwifruit Extract Infusion on Consumer Sensory Outcomes of Striploin (M. longissimus lumborum) and Outside Flat (M. biceps femoris) from Beef Carcasses

(2019) Lees et al.   Foods

High Oxygen Modified Atmosphere Packaging Negatively Influences Consumer Acceptability Traits of Pork

(2019) Yunling Peng et al.   Foods