Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective
出版年份 2023 全文链接
标题
Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 170, Issue -, Pages 113046
出版商
Elsevier BV
发表日期
2023-05-24
DOI
10.1016/j.foodres.2023.113046
参考文献
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