Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies

标题
Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies
作者
关键词
Functional foods, Bioactive compounds, Extraction techniques, Encapsulation methodologies
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 50, Issue -, Pages 144-158
出版商
Elsevier BV
发表日期
2016-02-03
DOI
10.1016/j.tifs.2015.12.007

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now