Microencapsulated Lactobacillus rhamnosus GG Powders: Relationship of Powder Physical Properties to Probiotic Survival during Storage

标题
Microencapsulated Lactobacillus rhamnosus GG Powders: Relationship of Powder Physical Properties to Probiotic Survival during Storage
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 9, Pages E588-E595
出版商
Wiley
发表日期
2010-11-06
DOI
10.1111/j.1750-3841.2010.01838.x

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started