Untargeted metabolomics approach using UPLC-ESI-QTOF-MS to explore the metabolome of fresh-cut iceberg lettuce

Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening

(2016) Laura L. Monti et al.   FOOD CHEMISTRY

Metabolomics in pharmaceutical research and development

(2015) Leonor Puchades-Carrasco et al.   CURRENT OPINION IN BIOTECHNOLOGY

Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees

(2015) Patricia Lopez-Sanchez et al.   FOOD CHEMISTRY

LC–HRMS fingerprinting as an efficient approach to highlight fine differences in cheese metabolome during ripening

(2015) Clémentine Le Boucher et al.   Metabolomics

The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions

(2015) Luigi Lucini et al.   SCIENTIA HORTICULTURAE

Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food

(2015) Emanuele Ferri et al.   Biomed Research International

Metabolomic approaches for orange origin discrimination by ultra-high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

(2014) Ramon Díaz et al.   FOOD CHEMISTRY

Changes in the metabolome of lettuce leaves due to exposure to mancozeb pesticide

(2014) Sara I. Pereira et al.   FOOD CHEMISTRY

A ‘rule of 0.5’ for the metabolite-likeness of approved pharmaceutical drugs

(2014) Steve O′Hagan et al.   Metabolomics

KLK1 and ZG16B proteins and arginine–proline metabolism identified as novel targets to monitor atherosclerosis, acute coronary syndrome and recovery

(2014) Marta Martin-Lorenzo et al.   Metabolomics

Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS

(2014) Brian Farneti et al.   Metabolomics

The influence of storage on the “chemical age” of red wines

(2014) Panagiotis Arapitsas et al.   Metabolomics

Isolation of Phenolic Compounds from Iceberg Lettuce and Impact on Enzymatic Browning

(2013) Franziska Mai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application

(2013) I.M. Abu-Reidah et al.   JOURNAL OF CHROMATOGRAPHY A

Present and Future Challenges in Food Analysis: Foodomics

(2012) Virginia García-Cañas et al.   ANALYTICAL CHEMISTRY

Metabolomic and elemental profiling of melon fruit quality as affected by genotype and environment

(2012) Stéphane Bernillon et al.   Metabolomics

Long-term deficit and excess of irrigation influences quality and browning related enzymes and phenolic metabolism of fresh-cut iceberg lettuce (Lactuca sativa L.)

(2012) María C. Luna et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Analysis of Eleven Phenolic Compounds Including Novel p-Coumaroyl Derivatives in Lettuce (Lactuca sativa L.) by Ultra-high-performance Liquid Chromatography with Photodiode Array and Mass Spectrometry Detection

(2011) Albert Ribas-Agustí et al.   PHYTOCHEMICAL ANALYSIS

Determination of the hydroxycinnamate profile of 12 members of the Asteraceae family

(2011) Rakesh Jaiswal et al.   PHYTOCHEMISTRY

Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry

(2011) Ascensión Martínez-Sánchez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Data-processing strategies for metabolomics studies

(2011) Margriet M.W.B. Hendriks et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Metabolomics: a second-generation platform for crop and food analysis

(2011) Louise VT Shepherd et al.   Bioanalysis

Computational mass spectrometry for metabolomics: Identification of metabolites and small molecules

(2010) Steffen Neumann et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Use of Arsenic Contaminated Irrigation Water for Lettuce Cropping: Effects on Soil, Groundwater, and Vegetal

(2010) Claudio Beni et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Analysis of phospholipids in microalga Nitzschia closterium by UPLC-Q-TOF-MS

(2010) Xiaojun Yan et al.   CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY

Study of the suitability of HRMAS NMR for metabolic profiling of tomatoes: Application to tissue differentiation and fruit ripening

(2010) Estela María Sánchez Pérez et al.   FOOD CHEMISTRY

Metabolomic Profiles and Sensory Attributes of Edamame under Various Storage Duration and Temperature Conditions

(2010) Masahiro Sugimoto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce

(2010) Ascensión Martínez-Sánchez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Metabolomics: an integral technique in systems biology

(2010) Wolfram Weckwerth   Bioanalysis

NMR-Metabolic Methodology in the Study of GM Foods

(2010) Anatoly Sobolev et al.   Nutrients

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

(2008) Peter M.A. Toivonen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole

(2007) Rafael Llorach et al.   FOOD CHEMISTRY