Study of the suitability of HRMAS NMR for metabolic profiling of tomatoes: Application to tissue differentiation and fruit ripening

标题
Study of the suitability of HRMAS NMR for metabolic profiling of tomatoes: Application to tissue differentiation and fruit ripening
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 122, Issue 3, Pages 877-887
出版商
Elsevier BV
发表日期
2010-03-09
DOI
10.1016/j.foodchem.2010.03.003

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