LC–HRMS fingerprinting as an efficient approach to highlight fine differences in cheese metabolome during ripening

First mass spectrometry metabolic fingerprinting of bacterial metabolism in a model cheese

(2013) C. Le Boucher et al.   FOOD CHEMISTRY

Current metabolomics: Practical applications

(2013) Sastia P. Putri et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Implementation of a semi-automated strategy for the annotation of metabolomic fingerprints generated by liquid chromatography-high resolution mass spectrometry from biological samples

(2012) Frédérique Courant et al.   ANALYST

Present and Future Challenges in Food Analysis: Foodomics

(2012) Virginia García-Cañas et al.   ANALYTICAL CHEMISTRY

Metabolomics: the apogee of the omics trilogy

(2012) Gary J. Patti et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Overexpressing 3-Hydroxy-3-Methylglutaryl Coenzyme A Reductase (HMGR) in the Lactococcal Mevalonate Pathway for Heterologous Plant Sesquiterpene Production

(2012) Adelene Ai-Lian Song et al.   PLoS One

Expanding Coverage of the Metabolome for Global Metabolite Profiling

(2011) Oscar Yanes et al.   ANALYTICAL CHEMISTRY

Nisin Quantification by ELISA Allows the Modeling of Its Apparent Diffusion Coefficient in Model Cheeses

(2011) Samar Aly et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Foodomics: MS-based strategies in modern food science and nutrition

(2011) Miguel Herrero et al.   MASS SPECTROMETRY REVIEWS

The biological interpretation of metabolomic data can be misled by the extraction method used

(2011) Xavier Duportet et al.   Metabolomics

Data-processing strategies for metabolomics studies

(2011) Margriet M.W.B. Hendriks et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Computational mass spectrometry for metabolomics: Identification of metabolites and small molecules

(2010) Steffen Neumann et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

metaXCMS: Second-Order Analysis of Untargeted Metabolomics Data

(2010) Ralf Tautenhahn et al.   ANALYTICAL CHEMISTRY

Spatial Distribution of Bacterial Colonies in a Model Cheese

(2010) S. Jeanson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Dynamic Analysis of theLactococcus lactisTranscriptome in Cheeses Made from Milk Concentrated by Ultrafiltration Reveals Multiple Strategies of Adaptation to Stresses

(2010) Marina Cretenet et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Mass spectrometry-based metabolomics applied to the chemical safety of food

(2010) J.-P. Antignac et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Cross-Platform Comparison of Methods for Quantitative Metabolomics of Primary Metabolism

(2009) Jörg Martin Büscher et al.   ANALYTICAL CHEMISTRY

Food analysis and Foodomics

(2009) Alejandro Cifuentes   JOURNAL OF CHROMATOGRAPHY A

Analytical Error Reduction Using Single Point Calibration for Accurate and Precise Metabolomic Phenotyping

(2009) Frans M. van der Kloet et al.   JOURNAL OF PROTEOME RESEARCH

Metabolomic analysis in food science: a review

(2009) Juan M. Cevallos-Cevallos et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Global Metabolic Profiling ofEscherichia coliCultures:  an Evaluation of Methods for Quenching and Extraction of Intracellular Metabolites

(2008) Catherine L. Winder et al.   ANALYTICAL CHEMISTRY

ProteoWizard: open source software for rapid proteomics tools development

(2008) Darren Kessner et al.   BIOINFORMATICS

N-Acetylglutamate andN-Acetylaspartate in Soybeans (Glycine maxL.), Maize (Zea maizeL.), and Other Foodstuffs

(2008) Aideen O. Hession et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

RNA extraction from cheese for analysis ofin situgene expression ofLactococcus lactis

(2008) V.M. Ulve et al.   JOURNAL OF APPLIED MICROBIOLOGY

Ripening and geographical characterization of Parmigiano Reggiano cheese by 1H NMR spectroscopy

(2008) R. Consonni et al.   TALANTA

Metabolomics: applications to food science and nutrition research

(2008) David S. Wishart   TRENDS IN FOOD SCIENCE & TECHNOLOGY