Transcriptional deciphering of the metabolic pathways associated with the bioactive ingredients of wolfberry species with different quality characteristics

Lycium chinense Miller fruit extract lowers liver enzyme levels in subjects with mild hepatic dysfunction: a randomized, double-blind, placebo-controlled clinical trial

(2023) Mi-Ra Oh et al.   EUROPEAN JOURNAL OF NUTRITION

Unveiling the molecular mechanism involving anthocyanins in pineapple peel discoloration during fruit maturation

(2023) Aiping Luan et al.   FOOD CHEMISTRY

Transcriptional regulatory network of high-value active ingredients in medicinal plants

(2023) Han Zheng et al.   TRENDS IN PLANT SCIENCE

Effects of Yucca schidigera extract on serum biochemical parameters, humoral immune response, and intestinal health in young pigeons

(2023) Xiaoshan Sun et al.   Frontiers in Veterinary Science

CRISPR/Cas9-Mediated Targeted Mutagenesis of GmUGT Enhanced Soybean Resistance Against Leaf-Chewing Insects Through Flavonoids Biosynthesis

(2022) Yongxing Zhang et al.   Frontiers in Plant Science

Integrated Metabolomics and Transcriptome Revealed the Effect of Fermented Lycium barbarum Residue Promoting Ovis aries Immunity

(2022) Yajun Zhang et al.   Frontiers in Immunology

Transcriptome analysis to identify candidate genes related to chlorogenic acid biosynthesis during development of Korla fragrant pear in Xinjiang

(2022) Hao Wen et al.   Food Science and Human Wellness

KEGG for taxonomy-based analysis of pathways and genomes

(2022) Minoru Kanehisa et al.   NUCLEIC ACIDS RESEARCH

Enhancement of ultrasound on the dynamic decolorization of wolfberry (Lycium barbarum) polysaccharides

(2021) Feng Lu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Wolfberry genomes and the evolution of Lycium (Solanaceae)

(2021) You-Long Cao et al.   Communications Biology

Preparative Separation of Flavonoids from Goji Berries by Mixed-Mode Macroporous Adsorption Resins and Effect on Aβ-Expressing and Anti-Aging Genes

(2020) Jianfei Liu et al.   MOLECULES

Comparative Transcriptome Analysis Reveals Candidate Genes Involved in Isoquinoline Alkaloid Biosynthesis in Stephania tetrandra

(2020) Yangyang Zhang et al.   PLANTA MEDICA

Kukoamine A Protects against NMDA-Induced Neurotoxicity Accompanied with Down-Regulation of GluN2B-Containing NMDA Receptors and Phosphorylation of PI3K/Akt/GSK-3β Signaling Pathway in Cultured Primary Cortical Neurons

(2020) Yue Yang et al.   NEUROCHEMICAL RESEARCH

Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications

(2020) Yuqin Jiang et al.   Journal of Functional Foods

R2R3‐ MYB transcription factor MYB 6 promotes anthocyanin and proanthocyanidin biosynthesis but inhibits secondary cell wall formation in Populus tomentosa

(2019) Lijun Wang et al.   PLANT JOURNAL

Toward understanding the origin and evolution of cellular organisms

(2019) Minoru Kanehisa   PROTEIN SCIENCE

Extraction, Structural Characterization, and Biological Functions of Lycium Barbarum Polysaccharides: A Review

(2019) Xiaojing Tian et al.   Biomolecules

OUP accepted manuscript

(2018)   BIOINFORMATICS

The genus Lycium as food and medicine: A botanical, ethnobotanical and historical review

(2018) Ruyu Yao et al.   JOURNAL OF ETHNOPHARMACOLOGY

Comparative phenotype and microRNAome in developing anthers of wild-type and male-sterile Lycium barbarum L.

(2018) Jing Shi et al.   PLANT SCIENCE

NMR-based identification of the major bioactive molecules from an Italian cultivar of Lycium barbarum

(2017) Annalisa Lopatriello et al.   PHYTOCHEMISTRY

Lycium Barbarum: A Traditional Chinese Herb and A Promising Anti-Aging Agent

(2017) Yanjie Gao et al.   Aging and Disease

Lycibarbarspermidines A–O, New Dicaffeoylspermidine Derivatives from Wolfberry, with Activities against Alzheimer’s Disease and Oxidation

(2016) Zheng-Qun Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

iTAK: A Program for Genome-wide Prediction and Classification of Plant Transcription Factors, Transcriptional Regulators, and Protein Kinases

(2016) Yi Zheng et al.   Molecular Plant

Characterization of OfWRKY3, a transcription factor that positively regulates the carotenoid cleavage dioxygenase gene OfCCD4 in Osmanthus fragrans

(2016) Yuanji Han et al.   PLANT MOLECULAR BIOLOGY

SARTools: A DESeq2- and EdgeR-Based R Pipeline for Comprehensive Differential Analysis of RNA-Seq Data

(2016) Hugo Varet et al.   PLoS One

The potato carotenoid cleavage dioxygenase 4 catalyzes a single cleavage of β-ionone ring-containing carotenes and non-epoxidated xanthophylls

(2015) Mark Bruno et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

De novo characterization of the Lycium chinense Mill. leaf transcriptome and analysis of candidate genes involved in carotenoid biosynthesis

(2015) Gang Wang et al.   GENE

StringTie enables improved reconstruction of a transcriptome from RNA-seq reads

(2015) Mihaela Pertea et al.   NATURE BIOTECHNOLOGY

HISAT: a fast spliced aligner with low memory requirements

(2015) Daehwan Kim et al.   NATURE METHODS

The effect of Lycium barbarum polysaccharides on the male rats׳ reproductive system and spermatogenic cell apoptosis exposed to low-dose ionizing irradiation

(2014) Qiong Luo et al.   JOURNAL OF ETHNOPHARMACOLOGY

A Conserved Network of Transcriptional Activators and Repressors Regulates Anthocyanin Pigmentation in Eudicots

(2014) Nick W. Albert et al.   PLANT CELL

Arabidopsis CAPRICE (MYB) and GLABRA3 (bHLH) Control Tomato (Solanum lycopersicum) Anthocyanin Biosynthesis

(2014) Takuji Wada et al.   PLoS One

Identification of phenylpropanoid biosynthetic genes and phenylpropanoid accumulation by transcriptome analysis of Lycium chinense

(2013) Shicheng Zhao et al.   BMC GENOMICS

Characterization of Lycium barbarum polysaccharide and its effect on human hepatoma cells

(2013) Min Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments

(2013) María J. Rodrigo et al.   JOURNAL OF EXPERIMENTAL BOTANY

PlantTFDB 3.0: a portal for the functional and evolutionary study of plant transcription factors

(2013) Jinpu Jin et al.   NUCLEIC ACIDS RESEARCH

Enzymatic Formation of  -Citraurin from  -Cryptoxanthin and Zeaxanthin by Carotenoid Cleavage Dioxygenase4 in the Flavedo of Citrus Fruit

(2013) G. Ma et al.   PLANT PHYSIOLOGY

QTL and candidate gene mapping for polyphenolic composition in apple fruit

(2012) David Chagné et al.   BMC PLANT BIOLOGY

Isolation and Molecular Characterization of Thirteen R2R3-MYB Transcription Factors from Epimedium sagittatum

(2012) Wenjun Huang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

PlnTFDB: updated content and new features of the plant transcription factor database

(2009) Paulino Pérez-Rodríguez et al.   NUCLEIC ACIDS RESEARCH

Analyzing real-time PCR data by the comparative CT method

(2008) Thomas D Schmittgen et al.   Nature Protocols