The genus Lycium as food and medicine: A botanical, ethnobotanical and historical review

标题
The genus Lycium as food and medicine: A botanical, ethnobotanical and historical review
作者
关键词
-
出版物
JOURNAL OF ETHNOPHARMACOLOGY
Volume 212, Issue -, Pages 50-66
出版商
Elsevier BV
发表日期
2017-10-16
DOI
10.1016/j.jep.2017.10.010

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started