Enhancement of ultrasound on the dynamic decolorization of wolfberry (Lycium barbarum) polysaccharides
出版年份 2021 全文链接
标题
Enhancement of ultrasound on the dynamic decolorization of wolfberry (Lycium barbarum) polysaccharides
作者
关键词
Ultrasound, Resin, Dynamic decolorization, Lycium barbarum, polysaccharides (LBPs)
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 145, Issue -, Pages 111384
出版商
Elsevier BV
发表日期
2021-03-28
DOI
10.1016/j.lwt.2021.111384
参考文献
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