Production and nutrient composition of forage legume fractions produced by juicing and leaf stripping

Fractionation of mixed grass and clover stands using a leaf stripper

(2023) Brooke Micke et al.   GRASS AND FORAGE SCIENCE

Nutritional values of forage-legume-based silages and protein concentrates for growing pigs

(2022) David Renaudeau et al.   Animal

Comparison of a Conventional Harvesting Technique in Alfalfa and Red Clover with a Leaf Stripping Technique Regarding Dry Matter Yield, Total Leaf Mass, Leaf Portion, Crude Protein and Amino Acid Contents

(2022) Peter Liebhardt et al.   Agronomy-Basel

Precaecal digestibility of crude protein and amino acids from alfalfa (Medicago sativa) and red clover (Trifolium pratense) leaves and silages in broilers

(2021) Lydia Pleger et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Screw-pressed fractions from green forages as animal feed: Chemical composition and mass balances

(2020) Vinni Kragbæk Damborg et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Biorefined grass‐clover protein composition and effect on organic broiler performance and meat fatty acid profile

(2020) Lene Stødkilde et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Variation in rate of phenological development and morphology between red clover varieties: Implications for clover proportion and feed quality in mixed swards

(2019) Shahid Nadeem et al.   GRASS AND FORAGE SCIENCE

Protein value and degradation characteristics of pulp fibre fractions from screw pressed grass, clover, and lucerne

(2018) V.K. Damborg et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Lactic acid fermentation for refining proteins from green crops and obtaining a high quality feed product for monogastric animals

(2017) M. Santamaría-Fernández et al.   JOURNAL OF CLEANER PRODUCTION

White clover fractions as protein source for monogastrics: dry matter digestibility and protein digestibility-corrected amino acid scores

(2017) Lene Stødkilde et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dry matter yield, chemical composition and estimated extractable protein of legume and grass species during the spring growth

(2017) Zeinab Solati et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Low-fiber alfalfa (Medicago sativa L.) meal in the laying hen diet: Effects on productive traits and egg quality

(2014) V. Laudadio et al.   POULTRY SCIENCE

Green crop fractionation by twin-screw extrusion: Influence of the screw profile on alfalfa (Medicago sativa) dehydration and protein extraction

(2013) D. Colas et al.   CHEMICAL ENGINEERING AND PROCESSING

Status of green biorefining in Europe

(2010) Michael G Mandl   Biofuels Bioproducts & Biorefining-Biofpr