Precaecal digestibility of crude protein and amino acids from alfalfa (Medicago sativa) and red clover (Trifolium pratense) leaves and silages in broilers

Effects of increasing alfalfa (Medicago sativa ) leaf levels on the fattening and slaughtering performance of organic broilers

(2020) Lydia Pleger et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Prececal amino acid digestibility of soybean cake in fast- and slow-growing broiler chickens

(2017) C. Ganzer et al.   POULTRY SCIENCE

Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics

(2012) G. G. Mateos et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Proteinase inhibition and antioxidant activity of selected forage crops

(2010) Tibor Maliar et al.   BIOLOGIA

Ruminal large and small particle kinetics in dairy cows fed red clover and grass silages harvested at two stages of growth

(2009) A.R. Bayat et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Highly sensitive feature detection for high resolution LC/MS

(2008) Ralf Tautenhahn et al.   BMC BIOINFORMATICS

Latent and Active Polyphenol Oxidase (PPO) in Red Clover (Trifolium pratense) and Use of a Low PPO Mutant To Study the Role of PPO in Proteolysis Reduction

(2008) Ana L. Winters et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY