Comparison of a Conventional Harvesting Technique in Alfalfa and Red Clover with a Leaf Stripping Technique Regarding Dry Matter Yield, Total Leaf Mass, Leaf Portion, Crude Protein and Amino Acid Contents

Fractional Harvest of Fodder Galega for Improved Herbage Nutritive Value

(2021) Stanisław Ignaczak et al.   Agronomy-Basel

Precaecal digestibility of crude protein and amino acids from alfalfa (Medicago sativa) and red clover (Trifolium pratense) leaves and silages in broilers

(2021) Lydia Pleger et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Stem and leaf forage nutritive value and morphology of reduced lignin alfalfa

(2020) Amanda M. Grev et al.   AGRONOMY JOURNAL

Nutritive Value of Alfalfa Harvested with a Modified Flail Chopper

(2020) Jadwiga Andrzejewska et al.   Agronomy-Basel

Digestibility of fractionated green biomass as protein source for monogastric animals

(2019) L. Stødkilde et al.   Animal

Fermentation and chemical composition of high‐moisture lucerne leaf and stem silages harvested at different stages of development using a leaf stripper

(2019) Miranda C. Sikora et al.   GRASS AND FORAGE SCIENCE

A two‐year comparison on nutritive value and yield of eight lucerne cultivars and one red clover cultivar

(2019) Dannylo O. Sousa et al.   GRASS AND FORAGE SCIENCE

Fresh and ensiled forage plants-total composition, silage losses and the prediction of silage composition from the crop

(2017) P. Udén   GRASS AND FORAGE SCIENCE

Effects of chemical additives on the fermentation quality and N distribution of alfalfa silage in south of China

(2016) Ping Li et al.   ANIMAL SCIENCE JOURNAL

Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage

(2013) F. Hashemzadeh-Cigari et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

The evaluation of soybean meals from 3 major soybean-producing countries on productive performance and feeding value of pig diets1

(2011) J. P. Wang et al.   JOURNAL OF ANIMAL SCIENCE