Low-fiber alfalfa (Medicago sativa L.) meal in the laying hen diet: Effects on productive traits and egg quality

Production of low-fiber sunflower (Helianthus annuusL.) meal by micronization and air classification processes

(2013) V. Laudadio et al.   CyTA-Journal of Food

Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation

(2012) F. Akdemir et al.   BRITISH POULTRY SCIENCE

Effects of alfalfa meal on carcase quality and fat metabolism of Muscovy ducks

(2012) J.F. Jiang et al.   BRITISH POULTRY SCIENCE

Productive traits and meat fatty acid profile of broiler chickens fed diets containing micronized fava beans (Vicia faba L. var. minor) as the main protein source

(2011) V. Laudadio et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Influence of substituting dietary soybean meal for dehulled-micronized lupin (Lupinus albus cv. Multitalia) on early phase laying hens production and egg quality

(2011) V. Laudadio et al.   Livestock Science

Zinc-induced moulting: production and physiology

(2011) R.U. KHAN et al.   WORLDS POULTRY SCIENCE JOURNAL

Fractionation of soybean meal, cottonseed meal and wheat middlings using combination of sieving and air classification

(2010) Ravi Challa et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Treated fava bean (Vicia faba var. minor) as substitute for soybean meal in diet of early phase laying hens: Egg-laying performance and egg quality

(2010) V. Laudadio et al.   POULTRY SCIENCE

Main effects and interactions of varying formulation protein, fiber, and moisture on feed manufacture and pellet quality

(2009) N. P. Buchanan et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Optimization of air classification for the production of β-glucan-enriched barley flours

(2009) B. Ferrari et al.   JOURNAL OF CEREAL SCIENCE

Effect of main cereal of the diet and particle size of the cereal on productive performance and egg quality of brown egg-laying hens in early phase of production

(2009) H. M. Safaa et al.   POULTRY SCIENCE

Pericarp Fiber Separation from Corn Flour Using Sieving and Air Classification

(2008) Radhakrishnan Srinivasan et al.   CEREAL CHEMISTRY

Black Cumin (Nigella sativa L.) Supplementation into the Diet of the Laying Hen Positively Influences Egg Yield Parameters, Shell Quality, and Decreases Egg Cholesterol

(2008) R. Aydin et al.   POULTRY SCIENCE