Variation in rate of phenological development and morphology between red clover varieties: Implications for clover proportion and feed quality in mixed swards

Estimation of red clover (Trifolium pratense L.) forage quality parameters dependingon the variety, cut and growing year

(2018) J. Drobná et al.   PLANT SOIL AND ENVIRONMENT

Red clover varieties of Mattenklee type have higher production, protein yield and persistence than Ackerklee types in grass-clover mixtures

(2017) N. J. Hoekstra et al.   GRASS AND FORAGE SCIENCE

The relationship between architectural characteristics and regrowth inTrifolium pratense(red clover)

(2014) A. Van Minnebruggen et al.   GRASS AND FORAGE SCIENCE

Benefits of mixing grasses and legumes for herbage yield and nutritive value in Northern Europe and Canada

(2013) E. Sturludóttir et al.   GRASS AND FORAGE SCIENCE

Complementary effects of red clover inclusion in ryegrass-white clover swards for grazing and cutting

(2012) J. Eriksen et al.   GRASS AND FORAGE SCIENCE

N2-fixation and residual N effect of four legume species and four companion grass species

(2011) Jim Rasmussen et al.   EUROPEAN JOURNAL OF AGRONOMY

A developmental scale for perennial forage grasses based on the decimal code framework

(2011) A.-M. Gustavsson   GRASS AND FORAGE SCIENCE

Grass–legume mixtures can yield more nitrogen than legume pure stands due to mutual stimulation of nitrogen uptake from symbiotic and non-symbiotic sources

(2010) Daniel Nyfeler et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Vernalization response of Phleum pratense and its relationships to stem lignification and floral transition

(2010) Mervi M. Seppänen et al.   ANNALS OF BOTANY

Agronomic performance and nutritive value of forage legumes in binary mixtures with perennial ryegrass under different defoliation systems

(2010) J. KLEEN et al.   JOURNAL OF AGRICULTURAL SCIENCE

Variability of herbage production in mixed leys as related to ley age and environmental factors: a farm survey

(2009) P. RIESINGER et al.   AGRICULTURAL AND FOOD SCIENCE

The effect of cutting time of grass silage in primary growth and regrowth and the interactions between silage quality and concentrate level on milk production of dairy cows

(2007) K. Kuoppala et al.   Livestock Science