Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from Chinese yam

出版年份 2021 全文链接

标题

作者

关键词

Chinese yam polysaccharide, Derivatives, Preparation, Structural analysis, Antioxidant activity

出版物

Volume -, Issue -, Pages 130089

出版商

Elsevier BV

发表日期

2021-05-13

DOI

10.1016/j.foodchem.2021.130089

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