友情提示：以下期刊信息可能会有更新，仅供参考，请在投稿前自行登录期刊官网仔细核实。
期刊名
Food Chemistry-X
FOOD CHEM X
ISSN / eISSN
2590-1575 / 2590-1575
研究方向
应用化学
CiteScore
4.90
查看趋势图
CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q2 | #134/389 |
| Agricultural and Biological Sciences - Analytical Chemistry | Q2 | #66/156 |
Web of Science 核心收藏夹
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| 类别 (Journal Citation Reports 2024) | 分区 |
|---|---|
| CHEMISTRY, APPLIED | Q1 |
| FOOD SCIENCE & TECHNOLOGY | Q1 |
出版国家或地区
ENGLAND
出版商
ELSEVIER
年文章数
505
Open Access
YES
通讯方式
RADARWEG 29, AMSTERDAM, NETHERLANDS, 1043 NX
认证评论
2022.8.6 with editor
2022.10.13 under review (The editor-in-chief and assigned editor were on vacation, so it remained with the editor for over two months)
2022.12.20 minor revision
2022.12.25 resubmit
2023.1.5 accept
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