Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts

Comparative characterization of physicochemical properties and bioactivities of polysaccharides from selected medicinal mushrooms

(2016) Chun-Han Su et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The influence of extraction parameters on physicochemical properties of special grain brandies with Ganoderma lucidum

(2016) Sonja Pecic et al.   Chemical Industry & Chemical Engineering Quarterly

Structurally related ganoderic acids induce apoptosis in human cervical cancer HeLa cells: Involvement of oxidative stress and antioxidant protective system

(2015) Ru-Ming Liu et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Biochemical Characterization and Antioxidant and Antiproliferative Activities of Different Ganoderma Collections

(2015) Roberta Saltarelli et al.   JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY

Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities

(2015) Isabel C.F.R. Ferreira et al.   PHYTOCHEMISTRY

Biological activity of Ganoderma lucidum basidiocarps cultivated on alternative and commercial substrate

(2014) Jasmina Ćilerdžić et al.   JOURNAL OF ETHNOPHARMACOLOGY

A detailed comparative study between chemical and bioactive properties ofGanoderma lucidumfrom different origins

(2013) Dejan S. Stojković et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The synthesis, spectroscopic, X-ray characterization and in vitro cytotoxic testing results of activity of five new trans-platinum(IV) complexes with functionalized pyridines

(2012) Gordana M. Rakić et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

(2012) Maja Kozarski et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus

(2011) Maja Kozarski et al.   FOOD CHEMISTRY

Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts

(2011) Sandrina A. Heleno et al.   FOOD RESEARCH INTERNATIONAL

Medicinal Mushroom Science: History, Current Status, Future Trends, and Unsolved Problems

(2010) Solomon P. Wasser   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Preparation, characterisation and anti-tumour activity ofGanoderma lucidumpolysaccharide nanoparticles

(2010) Ni Li et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Medicinal and edible lignicolous fungi as natural sources of antioxidative and antibacterial agents

(2010) M. Karaman et al.   PHYTOTHERAPY RESEARCH

Antioxidants in Wild Mushrooms

(2009) Isabel Ferreira et al.   CURRENT MEDICINAL CHEMISTRY

Biochemical characterisation and antioxidant activity of mycelium of Ganoderma lucidum from Central Italy

(2009) Roberta Saltarelli et al.   FOOD CHEMISTRY

Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea

(2008) Min-Young Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor

(2007) Devanand L. Luthria   FOOD CHEMISTRY