Quality changes and deterioration mechanisms in three parts (belly, dorsal and tail muscle) of tilapia fillets during partial freezing storage
出版年份 2022 全文链接
标题
Quality changes and deterioration mechanisms in three parts (belly, dorsal and tail muscle) of tilapia fillets during partial freezing storage
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 385, Issue -, Pages 132503
出版商
Elsevier BV
发表日期
2022-03-21
DOI
10.1016/j.foodchem.2022.132503
参考文献
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