Effects of sardine-enriched diet on metabolic control, inflammation and gut microbiota in drug-naïve patients with type 2 diabetes: a pilot randomized trial

Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies

(2015)   DIABETOLOGIA

Food, Immunity, and the Microbiome

(2015) Herbert Tilg et al.   GASTROENTEROLOGY

Firmicutes and Bacteroidetes involved in insulin resistance by mediating levels of glucagon-like peptide 1

(2015) Claire Greenhill   Nature Reviews Endocrinology

Benefits of the Mediterranean Diet: Insights From the PREDIMED Study

(2015) Miguel A. Martínez-González et al.   PROGRESS IN CARDIOVASCULAR DISEASES

Effects of Fish Oil with a High Content of n-3 Polyunsaturated Fatty Acids on Mouse Gut Microbiota

(2014) Hai-Ning Yu et al.   ARCHIVES OF MEDICAL RESEARCH

A fish-based diet intervention improves endothelial function in postmenopausal women with type 2 diabetes mellitus: A randomized crossover trial

(2014) Keiko Kondo et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Nutrition Therapy Recommendations for the Management of Adults With Diabetes

(2013) A. B. Evert et al.   DIABETES CARE

Oxidative stress and inflammation in obesity after taurine supplementation: a double-blind, placebo-controlled study

(2013) Flávia Troncon Rosa et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of Fish Oil on Circulating Adiponectin: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2013) Jason H. Y. Wu et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

Gut metagenome in European women with normal, impaired and diabetic glucose control

(2013) Fredrik H. Karlsson et al.   NATURE

Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women

(2012) Jian Zhang et al.   BRITISH JOURNAL OF NUTRITION

Short-term effects of fish and fish oil consumption on total and high molecular weight adiponectin levels in overweight and obese adults

(2012) Elizabeth P. Neale et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

A metagenome-wide association study of gut microbiota in type 2 diabetes

(2012) Junjie Qin et al.   NATURE

n–3 Fatty Acids and Cardiovascular Outcomes in Patients with Dysglycemia

(2012)   NEW ENGLAND JOURNAL OF MEDICINE

Fatty fish in the diet of patients with type 2 diabetes: comparison of the metabolic effects of foods rich in n–3 and n–6 fatty acids

(2011) Brita E Karlström et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD

(2011) Aleix Sala-Vila et al.   BRITISH JOURNAL OF NUTRITION

Molecular Fingerprints of the Human Fecal Microbiota From 9 to 18 Months Old and the Effect of Fish Oil Supplementation

(2011) Anders Daniel Andersen et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Differential Adaptation of Human Gut Microbiota to Bariatric Surgery-Induced Weight Loss: Links With Metabolic and Low-Grade Inflammation Markers

(2010) J.-P. Furet et al.   DIABETES

Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information

(2010) G Varela-Moreiras et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The Omega-3 Index: Clinical Utility for Therapeutic Intervention

(2010) William S. Harris   Current Cardiology Reports

Food synergy: an operational concept for understanding nutrition

(2009) David R Jacobs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women

(2009) Santiago Navas-Carretero et al.   BRITISH JOURNAL OF NUTRITION

Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults

(2008) A. Ramel et al.   DIABETOLOGIA

High Omega-3 Fat Intake Improves Insulin Sensitivity and Reduces CRP and IL6, but does not Affect Other Endocrine Axes in Healthy Older Adults

(2008) P. Tsitouras et al.   HORMONE AND METABOLIC RESEARCH

Shifts in clostridia, bacteroides and immunoglobulin-coating fecal bacteria associated with weight loss in obese adolescents

(2008) I Nadal et al.   INTERNATIONAL JOURNAL OF OBESITY

Specific insulin sensitivity and leptin responses to a nutritional treatment of obesity via a combination of energy restriction and fatty fish intake

(2008) I. Abete et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS