A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights
出版年份 2022 全文链接
标题
A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights
作者
关键词
-
出版物
MICROBIOLOGICAL RESEARCH
Volume 268, Issue -, Pages 127289
出版商
Elsevier BV
发表日期
2022-12-22
DOI
10.1016/j.micres.2022.127289
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Lactobacillus plantarum DP189 Reduces α-SYN Aggravation in MPTP-Induced Parkinson’s Disease Mice via Regulating Oxidative Damage, Inflammation, and Gut Microbiota Disorder
- (2022) Lei Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Technological properties and probiotic potential of Lactiplantibacillus plantarum SJ14 isolated from Algerian Traditional Cheese “Jben”
- (2022) Roumaissa Metrouh et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effect of Different Functional Food Supplements on the Gut Microbiota of Prediabetic Indonesian Individuals during Weight Loss
- (2022) Ingrid S. Surono et al. Nutrients
- Isolation, characterization and comparative genomics of potentially probiotic Lactiplantibacillus plantarum strains from Indian foods
- (2022) Sarvesh Surve et al. Scientific Reports
- The Probiotic Identity Card: A Novel “Probiogenomics” Approach to Investigate Probiotic Supplements
- (2022) Gabriele Andrea Lugli et al. Frontiers in Microbiology
- Probiotic Characteristics of Lactiplantibacillus Plantarum N-1 and Its Cholesterol-Lowering Effect in Hypercholesterolemic Rats
- (2022) Lei Tian et al. Probiotics and Antimicrobial Proteins
- Analysis of the probiotic characteristics and adaptability of Lactiplantibacillus plantarum DMDL 9010 to gastrointestinal environment by complete genome sequencing and corresponding phenotypes
- (2022) Dong-Mei Liu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Gut Microbiota Modulation of Moderate Undernutrition in Infants through Gummy Lactobacillus plantarum Dad-13 Consumption: A Randomized Double-Blind Controlled Trial
- (2022) Rafli Zulfa Kamil et al. Nutrients
- The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
- (2022) Birsen Yilmaz et al. Microorganisms
- Niche-Specific Adaptive Evolution of Lactobacillus plantarum Strains Isolated From Human Feces and Paocai
- (2021) Qiqi Pan et al. Frontiers in Cellular and Infection Microbiology
- Low‐calorie synbiotic yoghurt from indigenous probiotic culture and combination of inulin and oligofructose: Improved sensory, rheological, and textural attributes
- (2021) Prittam Chand et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Lactiplantibacillus plantarum strains isolated from spontaneously fermented cocoa exhibit potential probiotic properties against Gardnerella vaginalis and Neisseria gonorrhoeae
- (2021) Nathan das Neves Selis et al. BMC MICROBIOLOGY
- Comparative analysis of metabolites in cow and goat milk yoghurt using GC–MS based untargeted metabolomics
- (2021) Heena Sharma et al. INTERNATIONAL DAIRY JOURNAL
- Whole genome sequencing of Lactobacillus plantarum DMDL 9010 and its effect on growth phenotype under nitrite stress
- (2021) Yan-yan Huang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Isolation and characterization of lactic acid bacteria from traditional fermented fish product Shidal of India with reference to their probiotic potential
- (2021) Shubham Gupta et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum Strain
- (2021) Pamela Canaviri-Paz et al. Nutrients
- Candidate probiotic Lactiplantibacillus plantarum HNU082 rapidly and convergently evolves within human, mice, and zebrafish gut but differentially influences the resident microbiome
- (2021) Shi Huang et al. Microbiome
- Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources
- (2021) Chang-Hee Jeong et al. Foods
- Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
- (2021) Heena Sharma et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- NMR-based metabolomics approach on optimization of malolactic fermentation of sea buckthorn juice with Lactiplantibacillus plantarum
- (2021) N. Markkinen et al. FOOD CHEMISTRY
- Probiotics and gut microbiome − Prospects and challenges in remediating heavy metal toxicity
- (2021) K.B. Arun et al. JOURNAL OF HAZARDOUS MATERIALS
- Multifunctional Probiotic and Functional Properties of Lactiplantibacillus plantarum LRCC5314, Isolated from Kimchi
- (2021) Seokmin Yoon et al. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Vitamins, the gut microbiome and gastrointestinal health in humans
- (2021) Van T. Pham et al. NUTRITION RESEARCH
- Lactobacillus plantarum ZJ316 improves the quality of Stachys sieboldii Miq. pickle by inhibiting harmful bacteria growth, degrading nitrite and promoting the gut microbiota health in vitro
- (2021) Shuting Hang et al. Food & Function
- Distribution of bacteriocin genes in the lineages of Lactiplantibacillus plantarum
- (2021) Sungmi Choi et al. Scientific Reports
- Lactiplantibacillus plantarum–Nomad and Ideal Probiotic
- (2021) Mario Fidanza et al. Frontiers in Microbiology
- Gut microbiota and immunity relevance in eubiosis and dysbiosis
- (2021) Hanan E. Al-Rashidi SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Multi-Omics Reveals the Inhibition of Lactiplantibacillus plantarum CCFM8724 in Streptococcus mutans-Candida albicans Mixed-Species Biofilms
- (2021) Qiuxiang Zhang et al. Microorganisms
- Metabolomics Approaches for the Comprehensive Evaluation of Fermented Foods: A Review
- (2021) Yaxin Gao et al. Foods
- Cold-Stress Response of Probiotic Lactobacillus plantarum K25 by iTRAQ Proteomic Analysis
- (2020) Shaoli Liu et al. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- The Progress of Multi-Omics Technologies: Determining Function in Lactic Acid Bacteria Using a Systems Level Approach
- (2020) Shane Thomas O’Donnell et al. Frontiers in Microbiology
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- (2020) Jinshui Zheng et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Antioxidant and Anti-Inflammatory Effect of Probiotic Lactobacillus plantarum KU15149 Derived from Korean Homemade Diced-Radish Kimchi
- (2020) Kyoung Jun Han et al. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Characterization and transcriptomic basis of biofilm formation by Lactobacillus plantarum J26 isolated from traditional fermented dairy products
- (2020) Linlin Sun et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Anti-Obesity Effect of Lactobacillus plantarum LB818 Is Associated with Regulation of Gut Microbiota in High-Fat Diet-Fed Obese Mice
- (2020) Ahtesham Hussain et al. JOURNAL OF MEDICINAL FOOD
- Health Benefits of Lactic Acid Bacteria (LAB) Fermentates
- (2020) Harsh Mathur et al. Nutrients
- Listeria monocytogenes induced dysbiosis in snails and rebiosis achieved by administration of the gut commensal Lactobacillus plantarum Sgs14 strain
- (2020) Esmeralda Dushku et al. FISH & SHELLFISH IMMUNOLOGY
- Lactobacillus exopolysaccharides: New perspectives on engineering strategies, physiochemical functions, and immunomodulatory effects on host health
- (2020) Muhammad Shahid Riaz Rajoka et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Metabolomics strategy for revealing the components in fermented barley extracts with Lactobacillus plantarum dy-1
- (2020) Yansheng Zhao et al. FOOD RESEARCH INTERNATIONAL
- The critical role of Faecalibacterium prausnitzii in human health: An overview
- (2020) Hamed Ebrahimzadeh Leylabadlo et al. MICROBIAL PATHOGENESIS
- Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach
- (2020) Larissa P. Margalho et al. MICROBIOLOGICAL RESEARCH
- Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability
- (2020) Hyejin Sohn et al. Foods
- Gas chromatography-mass spectrometry based metabolomic approach to investigate the changes in goat milk yoghurt during storage
- (2020) Heena Sharma et al. FOOD RESEARCH INTERNATIONAL
- Lactobacillus plantarum PFM 105 Promotes Intestinal Development Through Modulation of Gut Microbiota in Weaning Piglets
- (2019) Tianwei Wang et al. Frontiers in Microbiology
- Differential metabolic signatures in naturally and lactic acid bacteria (LAB) fermented ting (a Southern African food) with different tannin content, as revealed by gas chromatography mass spectrometry (GC–MS)-based metabolomics
- (2019) Oluwafemi Ayodeji Adebo et al. FOOD RESEARCH INTERNATIONAL
- Gut Microbiome in Health and Disease
- (2019) Aonghus Lavelle et al. GASTROENTEROLOGY CLINICS OF NORTH AMERICA
- Morphological and Transcriptomic Analysis of the Inhibitory Effects of Lactobacillus plantarum on Aspergillus flavus Growth and Aflatoxin Production
- (2019) Zhao et al. Toxins
- Beneficial actions of microbiota-derived tryptophan metabolites
- (2018) J. J. Galligan NEUROGASTROENTEROLOGY AND MOTILITY
- Transcriptomic response to GABA-producing Lactobacillus plantarum CGMCC 1.2437T induced by L-MSG
- (2018) Kejin Zhuang et al. PLoS One
- Metabolomics analysis of Lactobacillus plantarum ATCC 14917 adhesion activity under initial acid and alkali stress
- (2018) Wenwen Wang et al. PLoS One
- Probiotic Lactobacillus plantarum Promotes Intestinal Barrier Function by Strengthening the Epithelium and Modulating Gut Microbiota
- (2018) Jing Wang et al. Frontiers in Microbiology
- Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by Lactobacillus plantarum LPL-1 Isolated From Fermented Fish
- (2018) Yao Wang et al. Frontiers in Microbiology
- A metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation
- (2018) Tinghong Ming et al. BMC MICROBIOLOGY
- Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates
- (2018) Jung-hoon Lim et al. JOURNAL OF FOOD SCIENCE
- Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional Fermented Milk
- (2018) Jianming Zhang et al. Frontiers in Microbiology
- Lactobacillus plantarum LP-Onlly alters the gut flora and attenuates colitis by inducing microbiome alteration in interleukin-10 knockout mice
- (2017) Hongqi Chen et al. Molecular Medicine Reports
- Gut microbiota alterations from different Lactobacillus probiotic-fermented yoghurt treatments in slow-transit constipation
- (2017) Chen-Jian Liu et al. Journal of Functional Foods
- Lactobacillus plantarum HNU082-derived improvements in the intestinal microbiome prevent the development of hyperlipidaemia
- (2017) Yuyu Shao et al. Food & Function
- Antioxidant Properties of Probiotic Bacteria
- (2017) Yang Wang et al. Nutrients
- Transcriptomics technologies
- (2017) Rohan Lowe et al. PLoS Computational Biology
- Probiotic Properties and Cellular Antioxidant Activity of Lactobacillus plantarum MA2 Isolated from Tibetan Kefir Grains
- (2017) Wei Tang et al. Probiotics and Antimicrobial Proteins
- More Is Better: Recent Progress in Multi-Omics Data Integration Methods
- (2017) Sijia Huang et al. Frontiers in Genetics
- Lactobacillus plantarum HAC01 regulates gut microbiota and adipose tissue accumulation in a diet-induced obesity murine model
- (2016) Soyoung Park et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Genome, transcriptome and proteome: the rise of omics data and their integration in biomedical sciences
- (2016) Claudia Manzoni et al. BRIEFINGS IN BIOINFORMATICS
- Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: A randomised crossover pilot study
- (2016) Kristina Nelson et al. FOOD CHEMISTRY
- Improving the functional and sensorial profile of cereal-based fermented foods by selecting Lactobacillus plantarum strains via a metabolomics approach
- (2016) Maura Ferri et al. FOOD RESEARCH INTERNATIONAL
- Complete genome sequence of Lactobacillus plantarum LZ227, a potential probiotic strain producing B-group vitamins
- (2016) Ping Li et al. JOURNAL OF BIOTECHNOLOGY
- Microcins mediate competition among Enterobacteriaceae in the inflamed gut
- (2016) Martina Sassone-Corsi et al. NATURE
- Metabolism of Fructooligosaccharides in Lactobacillus plantarum ST-III via Differential Gene Transcription and Alteration of Cell Membrane Fluidity
- (2015) Chen Chen et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Characterization of the intestinal microbiota and its interaction with probiotics and health impacts
- (2015) Carine Nunes de Almada et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Cafestol-Type Diterpenoids from the Twigs of Tricalysia fruticosa with Potential Anti-inflammatory Activity
- (2015) Chuan-Pu Shen et al. JOURNAL OF NATURAL PRODUCTS
- The protective role of glycine betaine in Lactobacillus plantarum ST-III against salt stress
- (2014) Shanshan Zhao et al. FOOD CONTROL
- Proteomic Profiling of the Acid Stress Response in Lactobacillus plantarum 423
- (2014) Tiaan Heunis et al. JOURNAL OF PROTEOME RESEARCH
- Purification and Characterization of Plantaricin ZJ5, a New Bacteriocin Produced by Lactobacillus plantarum ZJ5
- (2014) Da-Feng Song et al. PLoS One
- Changes of the human gut microbiome induced by a fermented milk product
- (2014) Patrick Veiga et al. Scientific Reports
- Technological properties of Lactobacillus plantarum strains isolated from Chinese traditional low salt fermented whole fish
- (2013) Xuefeng Zeng et al. FOOD CONTROL
- Transcriptomic and morphological profiling of Aspergillus fumigatus Af293 in response to antifungal activity produced by Lactobacillus plantarum 16
- (2013) S. Crowley et al. MICROBIOLOGY-SGM
- Transcriptomes Reveal Genetic Signatures Underlying Physiological Variations Imposed by Different Fermentation Conditions in Lactobacillus plantarum
- (2012) Peter A. Bron et al. PLoS One
- Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance
- (2011) Erwann Hamon et al. BMC MICROBIOLOGY
- A Reference Proteomic Database of Lactobacillus plantarum CMCC-P0002
- (2011) Li Zhu et al. PLoS One
- Inhibition of Fungi and Gram-Negative Bacteria by Bacteriocin BacTN635 Produced by Lactobacillus plantarum sp. TN635
- (2009) Slim Smaoui et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- 2-DE and MS analysis of key proteins in the adhesion ofLactobacillus plantarum, a first step toward early selection of probiotics based on bacterial biomarkers
- (2009) Esther Izquierdo et al. ELECTROPHORESIS
- Proteomic analysis of cell surface-associated proteins from probioticLactobacillus plantarum
- (2009) Hans Christian Beck et al. FEMS MICROBIOLOGY LETTERS
- Plantaricin MG active against Gram-negative bacteria produced by Lactobacillus plantarum KLDS1.0391 isolated from “Jiaoke”, a traditional fermented cream from China
- (2009) H.S. Gong et al. FOOD CONTROL
- Mechanisms of action of probiotics: Recent advances
- (2008) S. C. Ng et al. INFLAMMATORY BOWEL DISEASES
- Metabolomics: applications to food science and nutrition research
- (2008) David S. Wishart TRENDS IN FOOD SCIENCE & TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation