The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
出版年份 2022 全文链接
标题
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
作者
关键词
-
出版物
Microorganisms
Volume 10, Issue 4, Pages 826
出版商
MDPI AG
发表日期
2022-04-19
DOI
10.3390/microorganisms10040826
参考文献
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