4.7 Article

The protective role of glycine betaine in Lactobacillus plantarum ST-III against salt stress

期刊

FOOD CONTROL
卷 44, 期 -, 页码 208-213

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2014.04.002

关键词

Lactobacillus plantarum; Glycine betaine; Salt stress; Compatible solute

资金

  1. National Science Fund for the National Science and Technology Pillar Program [2013BAD18B01, 2012BAD28B07]
  2. National High Technology Research and Development Program of China (863 Program) [2011AA100901]
  3. Distinguished Young Scholars [31125021]
  4. 111 Project [IRT1249]
  5. Priority Academic Program Development of Jiangsu Higher Education Institutions

向作者/读者索取更多资源

Glycine betaine (GB) is one of the most universal osmoprotectants, which is commonly distributed in plant tissues. In natural habitats, GB can be accumulated by some bacteria to against salt stress, but the mechanism of this protective process is still not fully understood. In this study, RNA-seq approach was used to investigate the role of GB in resistance of Lactobacillus plantarum ST-III to salt stress. When L plantarum ST-III was cultured in a chemically defined medium with 6% NaCl, cell growth was significantly improved by GB. Transcriptomic analyses indicated that, in the presence of GB, the expression level of genes involved in carbohydrate transport and metabolism and ribosomal associated proteins was significantly up-regulated, which might be closely associated with salt stress resistance of L. plantarum ST-III. Fifteen genes were randomly selected and the results showed that the transcription levels of these genes exhibited the same trend with transcriptomic results by RT-qPCR analysis. This study provided a global view of the effect of GB on the ability of L plantarum ST-III to resist salt stress, and may help us to develop strategies to improve the robustness of industrial production. (C) 2014 Elsevier Ltd. All rights reserved.

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