Exogenous nitric oxide induces disease resistance against Monilinia fructicola through activating the phenylpropanoid pathway in peach fruit

Increased anthocyanin and flavonoids in mango fruit peel are associated with cold and pathogen resistance

(2016) Velu Sivankalyani et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in phenolics and antioxidant property of peach fruit during ripening and responses to 1-methylcyclopropene

(2015) Hui Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antimicrobial efficacy of plant phenolic compounds against Salmonella and Escherichia Coli

(2015) Hayriye Cetin-Karaca et al.   Food Bioscience

Inhibition on brown rot disease and induction of defence response in harvested peach fruit by nitric oxide solution

(2014) Rongxin Gu et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment

(2014) Meijiao Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of postharvest acibenzolar-S-methyl dipping on phenylpropanoid pathway metabolism in muskmelon (Cucumis melo L.) fruits

(2014) Yaoyao Liu et al.   SCIENTIA HORTICULTURAE

Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold

(2013) Yang Zhang et al.   CURRENT BIOLOGY

Nitric oxide fumigation stimulates flavonoid and phenolic accumulation and enhances antioxidant activity of mushroom

(2012) Jufang Dong et al.   FOOD CHEMISTRY

Preharvestl-Arginine Treatment Induced Postharvest Disease Resistance toBotrysis cinereain Tomato Fruits

(2011) Yang Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage

(2011) Tongfei Lai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of heat treatment on inhibition of Monilinia fructicola and induction of disease resistance in peach fruit

(2011) Jia Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Phenylpropanoid Metabolism in Ripening Fruits

(2010) Rupinder Singh et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus)

(2010) Tianjia Jiang et al.   FOOD CHEMISTRY

Lignin Biosynthesis Studies in Plant Tissue Cultures

(2010) Anna Kärkönen et al.   Journal of Integrative Plant Biology

Flavonoid accumulation in Arabidopsis thaliana root galls caused by the obligate biotrophic pathogen Plasmodiophora brassicae

(2010) SUSANNE PÄSOLD et al.   MOLECULAR PLANT PATHOLOGY

The potential of priming in food production

(2010) Esra Capanoglu   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Selection of reliable reference genes for gene expression studies in peach using real-time PCR

(2009) Zhaoguo Tong et al.   BMC MOLECULAR BIOLOGY

Host–pathogen warfare at the plant cell wall

(2009) Kian Hématy et al.   CURRENT OPINION IN PLANT BIOLOGY

Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC–CUPRAC assay

(2009) Şeyda Karaman et al.   FOOD CHEMISTRY

Effect of temperature and water activity on in vitro germination of Monilinia spp.

(2009) C. Casals et al.   JOURNAL OF APPLIED MICROBIOLOGY

Interaction between nitric oxide and hydrogen peroxide in postharvest tomato resistance response toRhizopus nigricans

(2008) Bei Fan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Structure and function of enzymes involved in the biosynthesis of phenylpropanoids

(2008) J.-L. Ferrer et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY