The potential of priming in food production

标题
The potential of priming in food production
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 21, Issue 8, Pages 399-407
出版商
Elsevier BV
发表日期
2010-06-10
DOI
10.1016/j.tifs.2010.05.001

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