Sustainable Strategies to Counteract Mycotoxins Contamination and Cowpea Weevil in Chickpea Seeds during Post-Harvest
出版年份 2023 全文链接
标题
Sustainable Strategies to Counteract Mycotoxins Contamination and Cowpea Weevil in Chickpea Seeds during Post-Harvest
作者
关键词
-
出版物
Toxins
Volume 15, Issue 1, Pages 61
出版商
MDPI AG
发表日期
2023-01-11
DOI
10.3390/toxins15010061
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Biological Detoxification of Mycotoxins: Current Status and Future Advances
- (2022) Lu Liu et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies
- (2022) Ana Rita Santos et al. Toxins
- A review of recent innovative strategies for controlling mycotoxins in foods
- (2022) Gamal M. Hamad et al. FOOD CONTROL
- Temperature mediated influence of mycotoxigenic fungi on the life cycle attributes of Callosobruchus maculatus F. in stored chickpea
- (2022) Tatheer Zahra et al. JOURNAL OF KING SAUD UNIVERSITY SCIENCE
- Pretreating Callosobruchus maculatus (F.) eggs in mung bean with modified atmosphere conditions influence its adult emergence and survival
- (2021) Glisten Faith S. Pascua et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Ozone as eustress for enhancing secondary metabolites and bioactive properties in Salvia officinalis
- (2021) Alessandra Marchica et al. INDUSTRIAL CROPS AND PRODUCTS
- Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods
- (2020) Sofia Agriopoulou et al. Foods
- N2 controlled atmosphere reduces postharvest mycotoxins risk and pests attack on cereal grains
- (2020) Moncini Lorenzo et al. PHYTOPARASITICA
- Losses in the Grain Supply Chain: Causes and Solutions
- (2020) Ákos Mesterházy et al. Sustainability
- Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update
- (2020) Giuseppe Conte et al. Toxins
- Controlled nitrogen atmosphere for the preservation of functional molecules during silos storage: A case study using old Italian wheat cultivars
- (2020) Lorenzo Moncini et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Novel strategies for degradation of aflatoxins in food and feed: A review
- (2020) Yongpeng Guo et al. FOOD RESEARCH INTERNATIONAL
- Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure
- (2020) C. Nickhil et al. FOOD CHEMISTRY
- Role of Modified Atmosphere in Pest Control and Mechanism of Its Effect on Insects
- (2019) Yu Cao et al. Frontiers in Physiology
- Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina
- (2018) Luca Piemontese et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis
- (2018) Amin Mousavi Khaneghah et al. FOOD AND CHEMICAL TOXICOLOGY
- Several species of Penicillium isolated from chestnut flour processing are pathogenic on fresh chestnuts and produce mycotoxins
- (2018) Simona Prencipe et al. FOOD MICROBIOLOGY
- Comparative effects of hermetic and traditional storage devices on maize grain: Mycotoxin development, insect infestation and grain quality
- (2018) S. Walker et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Impact of toxigenic fungi and mycotoxins in chickpea: a review
- (2018) Maria Laura Ramirez et al. Current Opinion in Food Science
- Removing and detoxifying methods of patulin: A review
- (2018) Enjie Diao et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Criegee mechanism as a safe pathway of color reduction in sugarcane juice by ozonation
- (2017) Juliana Aparecida de Souza Sartori et al. FOOD CHEMISTRY
- Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence
- (2017) Hyun Jung Lee et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food
- (2017) Ahmad Alshannaq et al. International Journal of Environmental Research and Public Health
- Effect of Ozone Treatment on Deoxynivalenol and Wheat Quality
- (2016) Li Wang et al. PLoS One
- A polyphasic contribution to the knowledge of Auxarthron (Onygenaceae)
- (2015) Sabrina Sarrocco et al. MYCOLOGICAL PROGRESS
- Trichoderma harzianum T6776 modulates a complex metabolic network to stimulate tomato cv. Micro-Tom growth
- (2015) Lisa Fiorini et al. PLANT AND SOIL
- Characterization and epidemiology ofColletotrichum acutatum sensu lato(C. chrysanthemi) causingCarthamus tinctoriusanthracnose
- (2014) R. Baroncelli et al. PLANT PATHOLOGY
- Botanicals as eco friendly biorational alternatives of synthetic pesticides against Callosobruchus spp. (Coleoptera: Bruchidae)—a review
- (2013) Akash Kedia et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Natural occurrence of aflatoxins and ochratoxin A in commercial chilli and chilli sauce samples
- (2012) Shahzad Zafar Iqbal et al. FOOD CONTROL
- Strategies to reduce mycotoxin levels in maize during storage: a review
- (2010) S.N. Chulze Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Ozone Decomposition of Patulin—A Micotoxin and Food Contaminant
- (2008) Franco Cataldo OZONE-SCIENCE & ENGINEERING
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search