Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure
出版年份 2020 全文链接
标题
Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure
作者
关键词
Ozone, Chickpea, Protein profile, Amino acid, Fatty acid, Mineral content, Electron microscopic image
出版物
FOOD CHEMISTRY
Volume 345, Issue -, Pages 128850
出版商
Elsevier BV
发表日期
2020-12-11
DOI
10.1016/j.foodchem.2020.128850
参考文献
相关参考文献
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