Comparative analysis of biofilm formation by Bacillus cereus reference strains and undomesticated food isolates and the effect of free iron

标题
Comparative analysis of biofilm formation by Bacillus cereus reference strains and undomesticated food isolates and the effect of free iron
作者
关键词
Biofilm, Bacillus cereus, Stainless steel, Polystyrene, Iron
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 200, Issue -, Pages 72-79
出版商
Elsevier BV
发表日期
2015-02-13
DOI
10.1016/j.ijfoodmicro.2015.02.005

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started