Evaluation of bactericidal activity of weakly acidic electrolyzed water (WAEW) against Vibrio vulnificus and Vibrio parahaemolyticus

标题
Evaluation of bactericidal activity of weakly acidic electrolyzed water (WAEW) against Vibrio vulnificus and Vibrio parahaemolyticus
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 136, Issue 3, Pages 255-260
出版商
Elsevier BV
发表日期
2009-11-18
DOI
10.1016/j.ijfoodmicro.2009.11.005

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