Mayonnaise-like high internal phase Pickering emulsions stabilized by co-assembled phosphorylated perilla protein isolate and chitosan for extrusion 3D printing application
出版年份 2022 全文链接
标题
Mayonnaise-like high internal phase Pickering emulsions stabilized by co-assembled phosphorylated perilla protein isolate and chitosan for extrusion 3D printing application
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 135, Issue -, Pages 108133
出版商
Elsevier BV
发表日期
2022-09-10
DOI
10.1016/j.foodhyd.2022.108133
参考文献
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