Nano-gold mediated aptasensor for colorimetric monitoring of acrylamide: Smartphone readout strategy for on-site food control
出版年份 2022 全文链接
标题
Nano-gold mediated aptasensor for colorimetric monitoring of acrylamide: Smartphone readout strategy for on-site food control
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 399, Issue -, Pages 133983
出版商
Elsevier BV
发表日期
2022-08-20
DOI
10.1016/j.foodchem.2022.133983
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Colorimetric aptasensor for on-site detection of acetamiprid with hybridization chain reaction-assisted amplification and smartphone readout strategy
- (2022) Chengnan Xu et al. FOOD CONTROL
- Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques
- (2021) Neda Mollakhalili-Meybodi et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- A fluorescence biosensor based on single-stranded DNA and carbon quantum dots for acrylamide detection
- (2021) Qingyi Wei et al. FOOD CHEMISTRY
- A novel liquid crystal-based aptasensor for ultra-low detection of ochratoxin a using a π-shaped DNA structure: Promising for future on-site detection test strips
- (2021) Zahra Khoshbin et al. BIOSENSORS & BIOELECTRONICS
- Aptamer-integrated nucleic acid circuits for biosensing: Classification, challenges and perspectives
- (2020) Xiaohong Zhou et al. BIOSENSORS & BIOELECTRONICS
- Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acid
- (2020) Carla Levi Oliveira Corrêa et al. FOOD CHEMISTRY
- Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study
- (2020) Maria Alessia Schouten et al. FOOD CHEMISTRY
- Acrylamide: a review about its toxic effects in the light of Developmental Origin of Health and Disease (DOHaD) concept
- (2019) Viviane Matoso et al. FOOD CHEMISTRY
- Investigation and determination of acrylamide in the main group of cereal products using advanced microextraction method coupled with gas chromatography-mass spectrometry
- (2019) Amene Nematollahi et al. JOURNAL OF CEREAL SCIENCE
- Label-free microfluidic paper-based electrochemical aptasensor for ultrasensitive and simultaneous multiplexed detection of cancer biomarkers
- (2019) Yang Wang et al. BIOSENSORS & BIOELECTRONICS
- Determination of acrylamide in brewed coffee by dispersive liquid–liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)
- (2019) Marília Bellanda Galuch et al. FOOD CHEMISTRY
- A simple paper-based aptasensor for ultrasensitive detection of lead (II) ion
- (2019) Zahra Khoshbin et al. ANALYTICA CHIMICA ACTA
- Label-free impedimetric biosensors for the control of food safety – a review
- (2019) Francesca Malvano et al. INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY
- Gold nanocap-supported upconversion nanoparticles for fabrication of a solid-phase aptasensor to detect ochratoxin A
- (2019) Kihyeun Kim et al. BIOSENSORS & BIOELECTRONICS
- Acrylamide determination during an industrial roasting process of coffee and the influence of asparagine and low molecular weight sugars
- (2019) Terenzio Bertuzzi et al. FOOD CHEMISTRY
- Aptasensor based on fluorophore-quencher nano-pair and smartphone spectrum reader for on-site quantification of multi-pesticides
- (2018) Nan Cheng et al. BIOSENSORS & BIOELECTRONICS
- Simultaneous detection and determination of mercury (II) and lead (II) ions through the achievement of novel functional nucleic acid-based biosensors
- (2018) Zahra Khoshbin et al. BIOSENSORS & BIOELECTRONICS
- An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato fries
- (2018) Maryam Asnaashari et al. FOOD CHEMISTRY
- Amperometric aptasensor for ochratoxin A based on the use of a gold electrode modified with aptamer, complementary DNA, SWCNTs and the redox marker Methylene Blue
- (2017) Khalil Abnous et al. MICROCHIMICA ACTA
- Colorimetric aptasensor for progesterone detection based on surfactant-induced aggregation of gold nanoparticles
- (2016) Gaoshang Du et al. ANALYTICAL BIOCHEMISTRY
- A sensitive aptasensor for colorimetric detection of adenosine triphosphate based on the protective effect of ATP-aptamer complexes on unmodified gold nanoparticles
- (2016) Yuan Huo et al. BIOSENSORS & BIOELECTRONICS
- A novel colorimetric triple-helix molecular switch aptasensor for ultrasensitive detection of tetracycline
- (2015) Mohammad Ramezani et al. BIOSENSORS & BIOELECTRONICS
- A Cell-Targeted, Size-Photocontrollable, Nuclear-Uptake Nanodrug Delivery System for Drug-Resistant Cancer Therapy
- (2014) Liping Qiu et al. NANO LETTERS
- Biosensing technology for sustainable food safety
- (2014) V. Scognamiglio et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Gold-Coated Fe3O4Nanoroses with Five Unique Functions for Cancer Cell Targeting, Imaging, and Therapy
- (2013) Chunmei Li et al. ADVANCED FUNCTIONAL MATERIALS
- HPLC-UV quantitative analysis of acrylamide in baked and deep-fried Chinese foods
- (2013) Haiyan Wang et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Aptamer-Nanoparticle Assembly for Logic-Based Detection
- (2012) Mohammed I. Shukoor et al. ACS Applied Materials & Interfaces
- Design of Aptamer-Based Sensing Platform Using Triple-Helix Molecular Switch
- (2011) Jing Zheng et al. ANALYTICAL CHEMISTRY
- Determination of acrylamide in potato crisps by capillary electrophoresis with quantum dot-mediated LIF detection
- (2011) Qidan Chen et al. ELECTROPHORESIS
- New trends in quantification of acrylamide in food products
- (2011) Joanna Oracz et al. TALANTA
- Aptamers selected by cell-SELEX for application in cancer studies
- (2010) Yunfei Zhang et al. Bioanalysis
- Determination of Acrylamide during Roasting of Coffee
- (2008) Kristina Bagdonaite et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started