Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes Mellitus

标题
Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes Mellitus
作者
关键词
-
出版物
JAMA Internal Medicine
Volume 173, Issue 14, Pages 1328
出版商
American Medical Association (AMA)
发表日期
2013-06-19
DOI
10.1001/jamainternmed.2013.6633

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