Dairy products, yogurt consumption, and cardiometabolic risk in children and adolescents

标题
Dairy products, yogurt consumption, and cardiometabolic risk in children and adolescents
作者
关键词
-
出版物
NUTRITION REVIEWS
Volume 73, Issue suppl 1, Pages 8-14
出版商
Oxford University Press (OUP)
发表日期
2015-07-15
DOI
10.1093/nutrit/nuv014

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started