Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus

标题
Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 94, Issue 7, Pages 3288-3294
出版商
American Dairy Science Association
发表日期
2011-06-26
DOI
10.3168/jds.2010-4128

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