Preservation of Brussels Sprouts by Pullulan Coating Containing Oregano Essential Oil
出版年份 2016 全文链接
标题
Preservation of Brussels Sprouts by Pullulan Coating Containing Oregano Essential Oil
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 79, Issue 3, Pages 493-500
出版商
International Association for Food Protection
发表日期
2016-03-03
DOI
10.4315/0362-028x.jfp-15-234
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- The application of pullulan coating enriched with extracts from Bergenia crassifolia to control the growth of food microorganisms and improve the quality of peppers and apples
- (2015) Karolina Kraśniewska et al. FOOD AND BIOPRODUCTS PROCESSING
- Plants belonging to the genus Thymus as antibacterial agents: From farm to pharmacy
- (2015) Seyed Mohammad Nabavi et al. FOOD CHEMISTRY
- Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films
- (2015) I. Fernández-Pan et al. FOOD HYDROCOLLOIDS
- Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components
- (2015) Virginia Muriel-Galet et al. JOURNAL OF FOOD ENGINEERING
- Growth, essential oil characterization, and antimicrobial activity of three wild biotypes of oregano under cultivation condition in Southern Italy
- (2014) Enrica De Falco et al. INDUSTRIAL CROPS AND PRODUCTS
- Comparison of the degradation and leaching kinetics of glucosinolates during processing of four Brassicaceae (broccoli, red cabbage, white cabbage, Brussels sprouts)
- (2014) Irmela Sarvan et al. Innovative Food Science & Emerging Technologies
- Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products
- (2014) Mohamed K. Morsy et al. JOURNAL OF FOOD SCIENCE
- The use of pullulan coating enriched with plant extracts from Satureja hortensis L. to maintain pepper and apple quality and safety
- (2014) Karolina Kraśniewska et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Properties and antimicrobial activity of silver carp (Hypophthalmichthys molitrix) skin gelatin-chitosan films incorporated with oregano essential oil for fish preservation
- (2014) Jiulin Wu et al. Food Packaging and Shelf Life
- The antimicrobial activity of pullulan film incorporated with meadowsweet flower extracts (Filipendulae ulmariae flos) on postharvest quality of apples
- (2013) Małgorzata Gniewosz et al. FOOD CONTROL
- Antimicrobial Activity of a Pullulan-Caraway Essential Oil Coating on Reduction of Food Microorganisms and Quality in Fresh Baby Carrot
- (2013) Małgorzata Gniewosz et al. JOURNAL OF FOOD SCIENCE
- Combined Effect of Chitosan and Oregano Essential Oil Dip on the Microbiological, Chemical, and Sensory Attributes of Red Porgy (Pagrus pagrus) Stored in Ice
- (2012) K. Vatavali et al. Food and Bioprocess Technology
- Evaluation of EVOH-coated PP films with oregano essential oil and citral to improve the shelf-life of packaged salad
- (2012) Virginia Muriel-Galet et al. FOOD CONTROL
- Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.)
- (2012) Nereide Serafim Timóteo dos Santos et al. FOOD MICROBIOLOGY
- Antimicrobial activity of oregano oil against antibiotic-resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures
- (2012) Katherine Moore-Neibel et al. FOOD MICROBIOLOGY
- Development of antimicrobial films for microbiological control of packaged salad
- (2012) Virginia Muriel-Galet et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antimicrobial Activity of Oregano Oil on Iceberg Lettuce with Different Attachment Conditions
- (2012) Gülten Tiryaki Gündüz et al. JOURNAL OF FOOD SCIENCE
- Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
- (2012) Morten Hyldgaard et al. Frontiers in Microbiology
- The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation
- (2011) Abdenour Ait-Ouazzou et al. Innovative Food Science & Emerging Technologies
- Development of Edible Films and Coatings with Antimicrobial Activity
- (2010) Carmen A. Campos et al. Food and Bioprocess Technology
- The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage
- (2009) A. Govaris et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
- (2008) J. Gutierrez et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health
- (2008) Ruud Verkerk et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies
- (2008) Alejandra G. Ponce et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started