Effects of gamma irradiation on bio-chemical and physico-chemical parameters of fresh-cut red beet (Beta vulgaris L. var. conditiva) root

标题
Effects of gamma irradiation on bio-chemical and physico-chemical parameters of fresh-cut red beet (Beta vulgaris L. var. conditiva) root
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 98, Issue 2, Pages 178-191
出版商
Elsevier BV
发表日期
2009-12-29
DOI
10.1016/j.jfoodeng.2009.12.024

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