Chemical composition and antioxidant activities of Myrtus communis L. berries extracts

标题
Chemical composition and antioxidant activities of Myrtus communis L. berries extracts
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 123, Issue 4, Pages 1242-1251
出版商
Elsevier BV
发表日期
2010-05-28
DOI
10.1016/j.foodchem.2010.05.094

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