Effects of citric acid on fermentation characteristics and bacterial diversity of Amomum villosum silage

标题
Effects of citric acid on fermentation characteristics and bacterial diversity of Amomum villosum silage
作者
关键词
Amomum villosum, Citric acid, Fermentation quality, Microbial community
出版物
BIORESOURCE TECHNOLOGY
Volume 307, Issue -, Pages 123290
出版商
Elsevier BV
发表日期
2020-04-01
DOI
10.1016/j.biortech.2020.123290

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started