The bacterial community and fermentation quality of mulberry (Morus alba) leaf silage with or without Lactobacillus casei and sucrose

出版年份 2019 全文链接

标题

The bacterial community and fermentation quality of mulberry (Morus alba) leaf silage with or without Lactobacillus casei and sucrose

作者

关键词

-

出版物

BIORESOURCE TECHNOLOGY

Volume 293, Issue -, Pages 122059

出版商

Elsevier BV

发表日期

2019-08-26

DOI

10.1016/j.biortech.2019.122059

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