Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis

The enrichment of diet with beneficial bacteria (single- or multi- strain) in biofloc system enhanced the water quality, growth performance, immune responses, and disease resistance of Nile tilapia (Oreochromis niloticus)

(2021) Ghasem Mohammadi et al.   AQUACULTURE

Replacing fish meal with fermented rice protein in diets for hybrid groupers (Epinephelus fuscoguttatus♀× Epinephelus lanceolatus♂): Effects on growth, digestive and absorption capacities, inflammatory-related gene expression, and intestinal microbiota

(2021) Yuanfa He et al.   Aquaculture Reports

Role of branched‐chain amino acids on growth, physiology and metabolism of different fish species: A review

(2021) Ishtiyaq Ahmad et al.   AQUACULTURE NUTRITION

Animal Protein Sources as a Substitute for Fishmeal in Aquaculture Diets: A Systematic Review and Meta-Analysis

(2021) Rendani Luthada-Raswiswi et al.   Applied Sciences-Basel

Preferences for rohu fish (L. rohita) traits of women and men from farming households in Bangladesh and India

(2021) Mamta Mehar et al.   AQUACULTURE

Effect of fish meal substitution with fermented soy pulp on growth performance, digestive enzyme, amino acid profile, and immune-related gene expression of African catfish (Clarias gariepinus)

(2021) Zulhisyam Abdul Kari et al.   AQUACULTURE

The functionality of probiotics in aquaculture: An overview

(2021) Mohamed T. El-Saadony et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of a new fermented soya bean meal on growth performance, serum biochemistry profile, intestinal immune status and digestive enzyme activities in piglets

(2021) Xuzhou Liu et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Corn Husk Phenolics Modulate Hepatic Antioxidant Response in Nile Tilapia (Oreochromis niloticus) Exposed to Hypoxia

(2021) José Andrés Galeana-López et al.   MOLECULES

The possibility of replacing fish meal with fermented soy pulp on the growth performance, blood biochemistry, liver, and intestinal morphology of African catfish (Clarias gariepinus)

(2021) Zulhisyam Abdul Kari et al.   Aquaculture Reports

Evaluation of the Partial Replacement of Dietary Fish Meal With Fermented or Untreated Soybean Meal in Juvenile Silver Barb, Barbonymus gonionotus

(2021) Halima Jahan et al.   Frontiers in Nutrition

The efficacy of lactic acid bacteria usage in turbot Scophthalmus maximus on intestinal microbiota and expression of the immune related genes

(2020) Guangxin Guo et al.   FISH & SHELLFISH IMMUNOLOGY

Meta‐analysis of dietary supplementation effect of turmeric and curcumin on growth performance in fish

(2020) Mahougnon Siméon Fagnon et al.   Reviews in Aquaculture

Roles of arginine in fish nutrition and health: insights for future researches

(2020) Seyyed Morteza Hoseini et al.   Reviews in Aquaculture

Application of meta‐analysis towards understanding the effect of adding a methionine hydroxy analogue in the diet on growth performance and feed utilization of fish and shrimp

(2020) Jingping Guo et al.   Reviews in Aquaculture

Solid state fermented plant protein sources as fish meal replacers in whiteleg shrimp Litopaeneus vannamei

(2020) Ali Hamidoghli et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of dietary fish meal replacement by fermented moringa (Moringa oleifera Lam.) leaves on growth performance, nonspecific immunity and disease resistance against Aeromonas hydrophila in juvenile gibel carp (Carassius auratus gibelio var. CAS III)

(2020) Xuhui Zhang et al.   FISH & SHELLFISH IMMUNOLOGY

Aquaculture in Africa: A Comparative Review of Egypt, Nigeria, and Uganda Vis-À-Vis South Africa

(2020) Babatunde Adeleke et al.   Reviews in Fisheries Science & Aquaculture

The protective effects of dietary garlic on common carp (Cyprinus carpio) exposed to ambient ammonia toxicity

(2020) Morteza Yousefi et al.   AQUACULTURE

Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production

(2020) Jeleel Opeyemi Agboola et al.   Reviews in Aquaculture

Benefits of Dietary Polyphenols and Polyphenol-Rich Additives to Aquatic Animal Health: An Overview

(2020) Ehsan Ahmadifar et al.   Reviews in Fisheries Science & Aquaculture

Physiological response of juvenile turbot (Scophthalmus maximus. L) during hyperthermal stress

(2020) Yudong Jia et al.   AQUACULTURE

Evaluation of Bacillus pumillus SE5 fermented soybean meal as a fish meal replacer in spotted seabass (Lateolabrax maculatus) feed

(2020) Samad Rahimnejad et al.   AQUACULTURE

A meta-analysis of the effects of replacing fish meals with insect meals on growth performance of fish

(2020) Katheline Hua   AQUACULTURE

Anatomy, immunology, digestive physiology and microbiota of the salmonid intestine: Knowns and unknowns under the impact of an expanding industrialized production

(2020) Håvard Bjørgen et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary supplementation with fermented plant meal enhances growth, antioxidant capacity and expression of TOR signaling pathway genes in gibel carp (Carassius auratus gibelio var. CAS V)

(2020) Shenping Cao et al.   Aquaculture Reports

Effect of dietary fermented soybean meal on growth, intestinal morphology and microbiota in juvenile large yellow croaker, Larimichthys crocea

(2019) Ping Wang et al.   AQUACULTURE RESEARCH

Translating the BDI and BDI-II into the HAMD and vice versa with equipercentile linking

(2019) Toshi A. Furukawa et al.   Epidemiology and Psychiatric Sciences

Apparent digestibility coefficients of fungal fermented plant proteins in two different penaeid shrimps—A comparative study

(2019) Rajabdeen Jannathulla et al.   AQUACULTURE RESEARCH

Effects of stocking density on growth, stress, and immune responses of juvenile Chinese sturgeon (Acipenser sinensis) in a recirculating aquaculture system

(2019) Lina Long et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Solid state fermentation of de-oiled rice bran: Effect on in vitro protein digestibility, fatty acid profile and anti-nutritional factors

(2019) Amit Ranjan et al.   FOOD RESEARCH INTERNATIONAL

Effects of five compound attractants in high plant-based diets on feed intake and growth performance of juvenile turbot (Scophthalmus maximus L. )

(2019) Dali Jiang et al.   AQUACULTURE RESEARCH

Application of fermentation strategy in aquafeed for sustainable aquaculture

(2019) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

Fish performance, nutrient digestibilities, and hepatic and intestinal morphologies in grouper Epinephelus fuscoguttatus fed fermented copra meal

(2019) Roger Edward P. Mamauag et al.   Aquaculture Reports

Fishmeal availability in the scenarios of climate change: Inevitability of fishmeal replacement in aquafeeds and approaches for the utilization of plant protein sources

(2019) Rajabdeen Jannathulla et al.   AQUACULTURE RESEARCH

Single or conjoint application of autochthonous Bacillus strains as potential probiotics: Effects on growth, feed utilization, immunity and disease resistance in Rohu, Labeo rohita (Hamilton)

(2019) Anjan Mukherjee et al.   AQUACULTURE

Beneficial influences of dietary Aspergillus awamori fermented soybean meal on oxidative homoeostasis and inflammatory response in turbot (Scophthalmus maximus L.)

(2019) Chaoqun Li et al.   FISH & SHELLFISH IMMUNOLOGY

Influence of the microbiota-gut-brain axis on behavior and welfare in farm animals: A review

(2019) Narjis Kraimi et al.   PHYSIOLOGY & BEHAVIOR

Success of fishmeal replacement through poultry by‐product meal in aquaculture feed formulations: a meta‐analysis

(2019) Harsha S.C. Galkanda‐Arachchige et al.   Reviews in Aquaculture

Effects of partial replacement of dietary fish meal by bioprocessed plant protein concentrates on growth performance, hematology, nutrient digestibility and digestive enzyme activities in juvenile Pacific white shrimp, Litopenaeus vannamei

(2019) Mohammad Moniruzzaman et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of partial replacement of fish meal by fermented rapeseed meal on growth, immune response and oxidative condition of red sea bream juvenile, Pagrus major

(2018) Serge Dossou et al.   AQUACULTURE

Effect of Aspergillus niger fermented soybean meal and sunflower oil cake on growth, carcass composition and haemolymph indices in Penaeus vannamei Boone, 1931

(2018) Rajabdeen Jannathulla et al.   AQUACULTURE

The effects of different levels of dietary fermented plant-based protein concentrate on growth, hematology and non-specific immune responses in juvenile olive flounder, Paralichthys olivaceus

(2018) Minji Seong et al.   AQUACULTURE

Growth and physiological responses of Nile tilapia, Oreochromis niloticus fed dietary fermented sunflower meal inoculated with Saccharomyces cerevisiae and Bacillus subtilis

(2018) Mohamed S. Hassaan et al.   AQUACULTURE

Evaluation of solid-state fermented protein concentrates as a fish meal replacer in the diets of juvenile rainbow trout, Oncorhynchus mykiss

(2018) M. Moniruzzaman et al.   AQUACULTURE NUTRITION

Effect of fungal fermentation on apparent digestibility coefficient for dry matter, crude protein and amino acids of various plant protein sources in Penaeus vannamei

(2018) R. Jannathulla et al.   AQUACULTURE NUTRITION

Replacement of de-oiled rice bran by soaked and fermented sweet potato leaf meal: Effect on growth performance, body composition and expression of insulin-like growth factor 1 in Labeo rohita (Hamilton), fingerlings

(2018) Shweta Meshram et al.   AQUACULTURE RESEARCH

Fungus, Aspergillus niger, fermented groundnut oil cake as a fishmeal alternative in the diet of Penaeus vannamei

(2018) Rajabdeen Jannathulla et al.   AQUACULTURE RESEARCH

Growth performance, blood health, antioxidant status and immune response in red sea bream ( Pagrus major ) fed Aspergillus oryzae fermented rapeseed meal (RM-Koji)

(2018) Serge Dossou et al.   FISH & SHELLFISH IMMUNOLOGY

Bioactive peptides and free amino acids profiles in different types of European dry-fermented sausages

(2018) Marta Gallego et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of Poultry By-Product Meal as an Alternative to Fish Meal in the Diet of Juvenile Black Sea Bass Reared in a Recirculating Aquaculture System

(2018) Matthew R. Dawson et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics

(2018) Barbara Zartl et al.   Food & Function

Effects of replacing fishmeal with fermented and non-fermented rapeseed meal on the growth, immune and antioxidant responses of red sea bream (Pagrus major )

(2018) Serge Dossou et al.   AQUACULTURE NUTRITION

Replacement of fish meal with Bacillus pumillus SE5 and Pseudozyma aphidis ZR1 fermented soybean meal in diets for Japanese seabass (Lateolabrax japonicus)

(2018) Samad Rahimnejad et al.   FISH & SHELLFISH IMMUNOLOGY

T1R1 expression in obscure puffer (Takifugu fasciatus) is associated with effect of dietary soybean antigenic protein on intestinal health

(2018) Jing-Ting Yao et al.   AQUACULTURE

Impact of probiotics on growth performance and shrimp survival: A meta-analysis

(2018) Adrian Toledo et al.   AQUACULTURE

High carotenoids content can enhance resistance of selected Pinctada fucata families to high temperature stress

(2017) Zihao Meng et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary inclusion of fermented soybean meal on growth, body composition, antioxidant enzyme activity and disease resistance of rockfish (Sebastes schlegeli)

(2016) Sang-Min Lee et al.   AQUACULTURE

Hydrolysed wheat gluten as part of a diet based on animal and plant proteins supports good growth performance of Asian seabass (Lates calcarifer), without impairing intestinal morphology or microbiota

(2016) E. Apper et al.   AQUACULTURE

Dietary nucleotide administration influences growth, immune responses and oxidative stress resistance of juvenile red sea bream (Pagrus major)

(2016) Md. Sakhawat Hossain et al.   AQUACULTURE

Effects of soybean meal fermentation by Lactobacillus plantarum P8 on growth, immune responses, and intestinal morphology in juvenile turbot ( Scophthalmus maximus L.)

(2016) Lei Wang et al.   AQUACULTURE

Evaluation of nutritive value of fermented de-oiled physic nut, Jatropha curcas, seed meal for Nile tilapia Oreochromis niloticus fingerlings

(2016) M.S. Hassaan et al.   AQUACULTURE NUTRITION

Improving the nutritional value of rapeseed cake and wheat dried distillers grains with solubles by addition of enzymes during liquid fermentation

(2015) Grethe Venås Jakobsen et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Nutritive value of soybean meal after solid state fermentation with Saccharomyces cerevisiae for Nile tilapia, Oreochromis niloticus

(2015) Mohamed S. Hassaan et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Optimized fermented lupin (Lupinus angustifolius) inclusion in juvenile barramundi (Lates calcarifer) diets

(2015) Binh Van Vo et al.   AQUACULTURE

Partial substitution of fish meal with fermented cottonseed meal in juvenile black sea bream (Acanthopagrus schlegelii) diets

(2015) Hong Sun et al.   AQUACULTURE

Dietary arginine requirement for gibel carp (Carassis auratus gibelio var. CAS III) reduces with fish size from 50g to 150g associated with modulation of genes involved in TOR signaling pathway

(2015) Yongqin Tu et al.   AQUACULTURE

An evaluation of replacing fish meal with fermented soybean meal in the diet of Macrobrachium nipponense: Growth, nonspecific immunity, and resistance to Aeromonas hydrophila

(2015) Zhili Ding et al.   FISH & SHELLFISH IMMUNOLOGY

Feed Matters: Satisfying the Feed Demand of Aquaculture

(2015) Albert G. J. Tacon et al.   Reviews in Fisheries Science & Aquaculture

Conducting Meta-Analyses inRwith themetaforPackage

(2015) Wolfgang Viechtbauer   Journal of Statistical Software

Partial replacement of fish meal by several plant proteins with or without iron and lysine supplement in diets for juvenile Chinese sucker,Myxocyprinus asiaticus

(2014) D.H. Yu et al.   AQUACULTURE NUTRITION

Effect of fermentation on the antioxidant activity in plant-based foods

(2014) Sun Jin Hur et al.   FOOD CHEMISTRY

Rainbow Trout Rearing Performance, Intestinal Morphology, and Immune Response after Long-term Feeding of High Levels of Fermented Soybean Meal

(2014) Michael E. Barnes et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Traditional and Fermented Soybean Meals as Ingredients in Feeds for White Seabass and Yellowtail Jack

(2014) Jesse T. Trushenski et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Does aquaculture add resilience to the global food system?

(2014) Max Troell et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Effect of plant protein sources on growth rate in salmonids: Meta-analysis of dietary inclusion of soybean, pea and canola/rapeseed meals and protein concentrates

(2013) Stephanie A. Collins et al.   AQUACULTURE

Increase in the plant protein ratio in the diet of white shrimp,Litopenaeus vannamei(Boone), usingBacillus subtilisE20-fermented soybean meal as a replacement

(2013) Ya-Li Shiu et al.   AQUACULTURE RESEARCH

Comparison of Traditional and Fermented Soybean Meals as Alternatives to Fish Meal in Hybrid Striped Bass Feeds

(2013) Artur Rombenso et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Application of phytochemicals as growth-promoters and endocrine modulators in fish culture

(2013) Suman B. Chakraborty et al.   Reviews in Aquaculture

Effects of partial substitution of dietary fish meal by fermented soybean meal on growth performance, amino acid and biochemical parameters of juvenile black sea breamAcanthopagrus schlegeli

(2012) Hamid Mohammadi Azarm et al.   AQUACULTURE RESEARCH

Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria – With an emphasis on table olives

(2012) Cátia M. Peres et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

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(2011) Sangbrita Saha et al.   Turkish Journal of Fisheries and Aquatic Sciences

Influence of fermentation conditions for soybean meal in a non-fish meal diet on the growth performance and physiological condition of rainbow trout Oncorhynchus mykiss

(2010) T. Yamamoto et al.   AQUACULTURE

Effects of dietary canola meal on growth performance, digestion and metabolism of Japanese seabass, Lateolabrax japonicus

(2010) Zhenyan Cheng et al.   AQUACULTURE

Bioprocessing papaya processing waste for potential aquaculture feed supplement – Economic and nutrient analysis with shrimp feeding trial

(2010) H.Y. Kang et al.   BIORESOURCE TECHNOLOGY

Activity of antioxidant enzymes and physiological responses in ark shell, Scapharca broughtonii, exposed to thermal and osmotic stress: Effects on hemolymph and biochemical parameters

(2009) Myung In An et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

In vitro evaluation of Lactobacillus plantarum DSMZ 12028 as a probiotic: Emphasis on innate immunity

(2009) Marcella Cammarota et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate health care interventions: explanation and elaboration

(2009) Alessandro Liberati et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

Studies on Bacillus subtilis and Lactobacillus acidophilus, as potential probiotics, on the immune response and resistance of Tilapia nilotica (Oreochromis niloticus) to challenge infections

(2008) Salah Mesalhy Aly et al.   FISH & SHELLFISH IMMUNOLOGY

SUBSTITUTABILITY OF FISHMEAL AND FISH OIL IN DIETS FOR SALMON AND TROUT: A META-ANALYSIS

(2008) Ben Drakeford et al.   AQUACULTURE ECONOMICS & MANAGEMENT