Improving the nutritional value of rapeseed cake and wheat dried distillers grains with solubles by addition of enzymes during liquid fermentation

出版年份 2015 全文链接

标题

作者

关键词

Fermented liquid feed, Rapeseed cake, Dried distillers grains with solubles, Enzymes, Non-starch polysaccharides, Pigs

出版物

ANIMAL FEED SCIENCE AND TECHNOLOGY

Volume 208, Issue -, Pages 198-213

出版商

Elsevier BV

发表日期

2015-07-24

DOI

10.1016/j.anifeedsci.2015.07.015

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