Evaluation of nutritive value of fermented de-oiled physic nut, Jatropha curcas, seed meal for Nile tilapia Oreochromis niloticus fingerlings

Nutritive value of soybean meal after solid state fermentation with Saccharomyces cerevisiae for Nile tilapia, Oreochromis niloticus

(2015) Mohamed S. Hassaan et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Nutritional evaluation of fermented Jatropha protein concentrate inLabeo rohitafingerlings

(2014) N. Shamna et al.   AQUACULTURE NUTRITION

Effects of Dietary Supplementation of a Meju, Fermented Soybean Meal, and Aspergillus oryzae for Juvenile Parrot Fish (Oplegnathus fasciatus)

(2014) Sung-Sam Kim et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Increase in the plant protein ratio in the diet of white shrimp,Litopenaeus vannamei(Boone), usingBacillus subtilisE20-fermented soybean meal as a replacement

(2013) Ya-Li Shiu et al.   AQUACULTURE RESEARCH

Mixtures of lupin and pea protein concentrates can efficiently replace high-quality fish meal in extruded diets for juvenile black sea bream (Acanthopagrus schlegeli)

(2012) Yuexing Zhang et al.   AQUACULTURE

Evaluations of Hilyses™, fermentedSaccharomyces cerevisiae, on rainbow trout (Oncorhynchus mykiss) growth performance, enzymatic activities and gastrointestinal structure

(2012) M. Heidarieh et al.   AQUACULTURE NUTRITION

Enhancing the growth of Nile tilapia larvae/juveniles by replacing plant (gluten) protein with algae protein

(2012) Ebtehal El-Sayed Hussein et al.   AQUACULTURE RESEARCH

Can fermented soybean meal and squid by-product blend be used as fishmeal replacements for Japanese flounder (Paralichthys olivaceus)?

(2011) Md. Abdul Kader et al.   AQUACULTURE RESEARCH

Degradation of phorbol esters by Pseudomonas aeruginosa PseA during solid-state fermentation of deoiled Jatropha curcas seed cake

(2011) Chetna Joshi et al.   BIORESOURCE TECHNOLOGY

Partial Replacement of Fish Meal by Fermented Soybean Meal in Diets for Black Sea Bream, Acanthopagrus schlegelii, Juveniles

(2011) Fan Zhou et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Apparent digestibility of selected feed ingredients for Chinese sucker, Myxocyprinus asiaticus

(2010) Yong-chao Yuan et al.   AQUACULTURE

Supplemental effects of some crude ingredients in improving nutritive values of low fishmeal diets for red sea bream, Pagrus major

(2010) Md. Abdul Kader et al.   AQUACULTURE

Effect of using okara meal, a by-product from soymilk production as a dietary protein source for Nile tilapia (Oreochromis niloticus L.) mono-sex males

(2010) D.M.S.D. EL-SAIDY   AQUACULTURE NUTRITION

Nutritional, physiological and haematological responses in rainbow trout (Oncorhynchus mykiss) juveniles fed detoxified Jatropha curcas kernel meal

(2010) V. KUMAR et al.   AQUACULTURE NUTRITION

Detoxified Jatropha curcas kernel meal as a dietary protein source: growth performance, nutrient utilization and digestive enzymes in common carp (Cyprinus carpio L.) fingerlings

(2010) V. KUMAR et al.   AQUACULTURE NUTRITION

Physiological, haematological and histopathological responses in common carp (Cyprinus carpio L.) fingerlings fed with differently detoxified Jatropha curcas kernel meal

(2010) Vikas Kumar et al.   FOOD AND CHEMICAL TOXICOLOGY

Free-amino acid profiles of thua nao, a Thai fermented soybean

(2010) Katekan Dajanta et al.   FOOD CHEMISTRY

Effects of dietary antibiotic growth promoter and Saccharomyces cerevisiae fermentation product on production, intestinal bacterial community, and nonspecific immunity of hybrid tilapia (Oreochromis niloticus female × Oreochromis aureus male)1

(2010) S. He et al.   JOURNAL OF ANIMAL SCIENCE

Protein concentrate fromJatropha curcas screw-pressed seed cake and toxic and antinutritional factors in protein concentrate

(2008) Harinder PS Makkar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE