Nutritive value of soybean meal after solid state fermentation with Saccharomyces cerevisiae for Nile tilapia, Oreochromis niloticus

标题
Nutritive value of soybean meal after solid state fermentation with Saccharomyces cerevisiae for Nile tilapia, Oreochromis niloticus
作者
关键词
Replacement, Solid state fermentation, Soybean meal, Nile tilapia
出版物
ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 201, Issue -, Pages 89-98
出版商
Elsevier BV
发表日期
2015-01-17
DOI
10.1016/j.anifeedsci.2015.01.007

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