Effect of fish meal substitution with fermented soy pulp on growth performance, digestive enzyme, amino acid profile, and immune-related gene expression of African catfish (Clarias gariepinus)

标题
Effect of fish meal substitution with fermented soy pulp on growth performance, digestive enzyme, amino acid profile, and immune-related gene expression of African catfish (Clarias gariepinus)
作者
关键词
Fish meal, Fermented soy pulp, Clarias gariepinus, Protein replacement, Growth and health performances, Probiotics
出版物
AQUACULTURE
Volume 546, Issue -, Pages 737418
出版商
Elsevier BV
发表日期
2021-08-30
DOI
10.1016/j.aquaculture.2021.737418

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started