Designing hydrocolloid based food-ink formulations for extrusion 3D printing

标题
Designing hydrocolloid based food-ink formulations for extrusion 3D printing
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 95, Issue -, Pages 161-167
出版商
Elsevier BV
发表日期
2019-04-15
DOI
10.1016/j.foodhyd.2019.04.011

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