Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study

Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast Margarine

(2014) Emin Yılmaz et al.   JOURNAL OF FOOD SCIENCE

Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity

(2014) Alexia I. Blake et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride

(2014) Emin Yılmaz et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Edible applications of shellac oleogels: spreads, chocolate paste and cakes

(2014) Ashok R. Patel et al.   Food & Function

Rheology and thermal degradation of isocyanate-functionalized methyl cellulose-based oleogels

(2013) R. Gallego et al.   CARBOHYDRATE POLYMERS

A rheological characterisation of an olive oil/fatty alcohols organogel

(2013) F.R. Lupi et al.   FOOD RESEARCH INTERNATIONAL

Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions

(2013) Ashok R. Patel et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Shellac as a natural material to structure a liquid oil-based thermo reversible soft matter system

(2013) Ashok R. Patel et al.   RSC Advances

Organogels: An Alternative Edible Oil-Structuring Method

(2012) Alejandro G. Marangoni et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Formation of oleogels based on edible lipid materials

(2011) Lakmali Samuditha K. Dassanayake et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Organogel Formation of Soybean Oil with Waxes

(2011) Hong-Sik Hwang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Structure and dynamics of hydrogels and organogels: An NMR spectroscopy approach

(2011) Yury E. Shapiro   PROGRESS IN POLYMER SCIENCE

Relationship Between Molecular Structure and Thermo-mechanical Properties of Candelilla Wax and Amides Derived from (R)-12-Hydroxystearic Acid as Gelators of Safflower Oil

(2010) Jorge F. Toro-Vazquez et al.   Food Biophysics

Hydrogen-Bonding Density of Supramolecular Self-Assembled Fibrillar Networks Probed Using Synchrotron Infrared Spectromicroscopy

(2009) Michael A. Rogers et al.   CRYSTAL GROWTH & DESIGN

Spherulitic Networks: From Structure to Rheological Property

(2009) Jing Hua Shi et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Physical Properties of Rice Bran Wax in Bulk and Organogels

(2009) Lakmali Samuditha K. Dassanayake et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Robust Organogels from Nitrogen-Containing Derivatives of (R)-12-Hydroxystearic Acid as Gelators: Comparisons with Gels from Stearic Acid Derivatives†

(2009) V. Ajay Mallia et al.   LANGMUIR

Oil organogels: the fat of the future?

(2009) Michael A. Rogers et al.   Soft Matter

Potential food applications of edible oil organogels

(2009) Naomi E. Hughes et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of thermo-mechanical processing on the rheology of oleogels potentially applicable as biodegradable lubricating greases

(2008) R. Sánchez et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Effect of the Addition of Waxes on the Crystallization Behavior of Anhydrous Milk Fat

(2008) Silvana Martini et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY