标题
3D food printing: main components selection by considering rheological properties
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-13
出版商
Informa UK Limited
发表日期
2018-10-05
DOI
10.1080/10408398.2018.1514363
参考文献
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