Fusion of electronic nose and hyperspectral imaging for mutton freshness detection using input-modified convolution neural network

Feasibility of Authenticating Mutton Geographical Origin and Breed Via Hyperspectral Imaging with Effective Variables of Multiple Features

(2021) Shizhuang Weng et al.   Food Analytical Methods

Comparison of mutton freshness grade discrimination based on hyperspectral imaging, near infrared spectroscopy and their fusion information

(2021) Rongguang Zhu et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Tree species classification from airborne hyperspectral and LiDAR data using 3D convolutional neural networks

(2021) Janne Mäyrä et al.   REMOTE SENSING OF ENVIRONMENT

Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat

(2020) Joshua Harrington Aheto et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Diagnosis of the Severity of Fusarium Head Blight of Wheat Ears on the Basis of Image and Spectral Feature Fusion

(2020) Linsheng Huang et al.   SENSORS

Liquid Chromatographic Determination of Biogenic Amines in Fish Based on Pyrene Sulfonyl Chloride Pre-Column Derivatization

(2020) Elvira S. Plakidi et al.   Foods

Nondestructive determination of the total mold colony count in green tea by hyperspectral imaging technology

(2020) Yan Cao et al.   JOURNAL OF FOOD PROCESS ENGINEERING

A feasibility of nondestructive rapid detection of total volatile basic nitrogen content in frozen pork based on portable near-infrared spectroscopy

(2020) Qin Ouyang et al.   MICROCHEMICAL JOURNAL

Salient object detection on hyperspectral images in wireless network using CNN and saliency optimization

(2020) Chen Huang et al.   Ad Hoc Networks

Application of volatile and spectral profiling together with multimode data fusion strategy for the discrimination of preserved eggs

(2020) Yi Ren et al.   FOOD CHEMISTRY

Freshness Evaluation of Three Kinds of Meats Based on the Electronic Nose

(2019) Jun Chen et al.   SENSORS

Modeling maize above-ground biomass based on machine learning approaches using UAV remote-sensing data

(2019) Liang Han et al.   Plant Methods

Nondestructive Determination of Microbial, Biochemical, and Chemical Changes in Rainbow Trout (Oncorhynchus mykiss) During Refrigerated Storage Using Hyperspectral Imaging Technique

(2019) Sara Khoshnoudi-Nia et al.   Food Analytical Methods

Information fusion of hyperspectral imaging and electronic nose for evaluation of fungal contamination in strawberries during decay

(2019) Qiang Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm

(2019) Ernest Bonah et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Comparison of models and visualization of total volatile basic nitrogen content in mutton using hyperspectral imaging and variable selection methods

(2018) Yuanyuan Qiu et al.   SPECTROSCOPY LETTERS

Application of Electronic-Nose Technologies and VOC-Biomarkers for the Noninvasive Early Diagnosis of Gastrointestinal Diseases

(2018) Alphus Wilson   SENSORS

Nondestructive detection of chilled mutton freshness based on multi-label information fusion and adaptive BP neural network

(2018) Jiang Xinhua et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithms

(2016) Urmila Khulal et al.   FOOD CHEMISTRY

Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated Storage

(2016) Miaoyun Li et al.   JOURNAL OF FOOD SCIENCE

Detection of common defects on jujube using Vis-NIR and NIR hyperspectral imaging

(2016) Longguo Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis

(2015) Hongbin Pu et al.   MEAT SCIENCE

Determination of the Freshness of Beef Strip Loins (M. longissimus lumborum) Using Electronic Nose

(2014) Ye Xiao et al.   Food Analytical Methods

Detection of Off-Flavor in Catfish Using a Conducting Polymer Electronic-Nose Technology

(2013) Alphus Wilson et al.   SENSORS

An efficient method of wavelength interval selection based on random frog for multivariate spectral calibration

(2013) Yong-Huan Yun et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Random frog: An efficient reversible jump Markov Chain Monte Carlo-like approach for variable selection with applications to gene selection and disease classification

(2012) Hong-Dong Li et al.   ANALYTICA CHIMICA ACTA

Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer

(2011) M. Nurjuliana et al.   MEAT SCIENCE

Near-infrared hyperspectral imaging for grading and classification of pork

(2011) Douglas Barbin et al.   MEAT SCIENCE

Discrimination and prediction of multiple beef freshness indexes based on electronic nose

(2011) Xuezhen Hong et al.   SENSORS AND ACTUATORS B-CHEMICAL

A preliminary study on the development of an easy method for beef freshness using a cyclic voltammetric system

(2010) D.H. Noh et al.   FOOD CONTROL

Stable C and N isotope ratio analysis for regional geographical traceability of cattle in China

(2008) B.L. Guo et al.   FOOD CHEMISTRY