Postharvest vibration-induced apple quality deterioration is associated with the energy dissipation system

The Effect of Mechanical Vibration during Transport under Model Conditions on the Shelf-Life, Quality and Physico-Chemical Parameters of Four Apple Cultivars

(2021) Dorota Walkowiak-Tomczak et al.   Agronomy-Basel

Effect of mechanical vibration on postharvest quality and volatile compounds of blueberry fruit

(2021) Fangxu Xu et al.   FOOD CHEMISTRY

Exogenous ATP attenuated fermentative metabolism in postharvest strawberry fruit under elevated CO2 atmosphere by maintaining energy status

(2021) Dong Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Finite element modelling for fruit stress analysis - A review

(2020) Nurazwin Zulkifli et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Influence of hot water treatment and O‐carboxymethyl chitosan coating on postharvest quality and ripening in Hami melons ( Cucumis melo var. saccharinus ) under long‐term simulated transport vibration

(2020) Ran Zhou et al.   JOURNAL OF FOOD BIOCHEMISTRY

The influence of ATP treatment on energy dissipation system in postharvest longan fruit during senescence

(2020) Meiling Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Mitogen-Activated Protein Kinase Cascade and Reactive Oxygen Species Metabolism are Involved in Acibenzolar-S-Methyl-Induced Disease Resistance in Apples

(2020) Yuan Cheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Developing an accelerated vibration simulation test for packaged bananas

(2020) Indika Fernando et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fibroin treatment inhibits chilling injury of banana fruit via energy regulation

(2019) Juan Liu et al.   SCIENTIA HORTICULTURAE

Effect of vibration on storage quality and ethylene biosynthesis-related enzyme genes expression in harvested apple fruit

(2019) Fei Lu et al.   SCIENTIA HORTICULTURAE

Excess water loss induced by simulated transport vibration in postharvest kiwifruit

(2019) Xiaopeng Wei et al.   SCIENTIA HORTICULTURAE

Metabolomic analysis of energy regulated germination and sprouting of organic mung bean (Vigna radiata) using NMR spectroscopy

(2019) Lin Chen et al.   FOOD CHEMISTRY

Energy regulated enzyme and non-enzyme-based antioxidant properties of harvested organic mung bean sprouts (Vigna radiata)

(2019) Lin Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storage

(2019) Jingyi Lv et al.   FOOD CHEMISTRY

Measurement and analysis of vibration and mechanical damage to bananas during long-distance interstate transport by multi-trailer road trains

(2019) Indika Fernando et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chlorogenic acid treatment alleviates the adverse physiological responses of vibration injury in apple fruit through the regulation of energy metabolism

(2019) Chang Shu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Implementation exogenous ATP on the starch degradation enzyme activities of ‘Grand Nain’ banana fruit during shelf life

(2019) A.A. Lo’ay et al.   SCIENTIA HORTICULTURAE

Reducing postharvest losses of apples: Optimal transport routing (while minimizing total costs)

(2018) J. Springael et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts ( Vigna radiata )

(2018) Lin Chen et al.   FOOD CHEMISTRY

Phomopsis longanae -induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism

(2018) Yifen Lin et al.   FOOD CHEMISTRY

Methyl jasmonate enhances wound-induced phenolic accumulation in pitaya fruit by regulating sugar content and energy status

(2018) Xiaoan Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

(2018) Morteza Soleimani Aghdam et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Vibration and shock analysis of specific events during truck and train transport of food products

(2018) A. Paternoster et al.   Food Packaging and Shelf Life

Measurement and evaluation of the effect of vibration on fruits in transit-Review

(2018) Indika Fernando et al.   PACKAGING TECHNOLOGY AND SCIENCE

DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging system

(2017) Yifen Lin et al.   FOOD CHEMISTRY

Integrity of edible nano-coatings and its effects on quality of strawberries subjected to simulated in-transit vibrations

(2017) Rajiv Dhital et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Viscoelastic finite element analysis of the dynamic behavior of apple under impact loading with regard to its different layers

(2016) Ebrahim Ahmadi et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Susceptibility of apples to bruising inside ventilated corrugated paperboard packages during simulated transport damage

(2016) Tobi Fadiji et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in phenolics and antioxidant property of peach fruit during ripening and responses to 1-methylcyclopropene

(2015) Hui Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in energy metabolism accompanying pitting in blueberries stored at low temperature

(2014) Qian Zhou et al.   FOOD CHEMISTRY

The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruit

(2014) Yifen Lin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.)

(2013) Hui Wang et al.   BMC PLANT BIOLOGY

Quantitative evaluation of mechanical damage to fresh fruits

(2013) Zhiguo Li et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Extracellular ATP signaling in plants

(2010) Kiwamu Tanaka et al.   TRENDS IN CELL BIOLOGY