Effect of mechanical vibration on postharvest quality and volatile compounds of blueberry fruit

标题
Effect of mechanical vibration on postharvest quality and volatile compounds of blueberry fruit
作者
关键词
Mechanical vibration, Postharvest quality, Volatile compounds, Blueberry
出版物
FOOD CHEMISTRY
Volume 349, Issue -, Pages 129216
出版商
Elsevier BV
发表日期
2021-02-03
DOI
10.1016/j.foodchem.2021.129216

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